Sugar In Pear Butter Recipe

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WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

Rating: 5/5(219)
Calories: 78 per servingCategory: Dessert1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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WebNov 4, 2013 · Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to …

Rating: 4.8/5(44)
Estimated Reading Time: 3 minsServings: 2Total Time: 1 hr1. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth. (Or you can skip this step and keep the pear butter chunky.)
2. Transfer to canning jars or a heat-proof container, seal, and refrigerate until ready to use. Keep for up to a week.
3. *If your pear butter is too thin, feel free to run the mixture through a strainer to remove extra liquid. Alternately, let the mixture simmer on the stove longer to reduce more.

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WebOct 4, 2013 · A lighthearted blog where Farmgirl Susan shares recipes, stories, and photos from her crazy country life on 240 remote Missouri acres. Sheep, donkeys, chickens, dogs, cats, an organic heirloom …

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WebJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. Cover and cook on high for 4 hours, no mixing required at this time. After 4 …

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WebMethod. Place pears and pear nectar in a heavy-medium saucepan; bring to a simmer. Cover and simmer over medium-low heat, stirring occasionally, until the pears are very tender, 30 to 35 minutes. Cooking time will vary …

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WebTurn heat to low to keep fruit butter hot while filling jars. Fill hot jars, adjusting to 1/4-inch headspace. Wipe the jar rim with a clean, dampened paper towel. Secure the lid. Process half-pints or pints for 10 minutes (at …

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WebDec 11, 2020 · How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a medium mixing bowl. …

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WebMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …

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WebNov 14, 2019 · Preheat oven to 425. 2. Blend the flours, sugar, cinnamon, and salt, then pulse together with the butter in a food processor for 25-35 seconds. Add the water and pulse a few more times. Put it into a …

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WebApr 13, 2022 · Low carb, sugar-free, gluten-free. With creamy vanilla custard over ripe pears this Pear Custard Pie is worth every bite. Low carb, sugar-free, gluten-free. Jump Start January with 31 days of recipes & …

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WebOct 30, 2023 · Cut pears with skins on. Use fresh cranberries. Cake is done when inside is 210 degrees F. 98 C. Play Around with this Recipe: Use Apples instead of pears. Use cinnamon instead of cardamom. Use …

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WebBring to a simmer over low heat, then cover tightly with a lid to keep heat and moisture in. Simmer for approximately 20 minutes, or until pears have softened, then remove pan from heat. Mash pears with a potato masher …

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WebCook until soft. Mash. Put thru a ricer or sieve and discard seeds and skin. Add spices and lemon juice and return to stove. Cook until no liquid runs off when a small amount is …

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WebSep 11, 2016 · PEAR GINGER SMOOTHIE. Nutrition (per 1 cup serving): 141 calories, 6 g fat (1 g saturated), 16.6 g carbs, 3.1 g fiber, 10.3 g sugar, 5.4 g protein. Whether your …

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WebNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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