Sugar Glazed German Christmas Cookies

Listing Results Sugar Glazed German Christmas Cookies

WEBApr 2, 2023 · Instructions. Mix all dry ingredients (flour, spice, salt, baking powder, baking soda, cocoa powder, icing sugar) together first in a …

Rating: 5/5(6)
Category: Snack
Cuisine: European, German
Calories: 127 per serving
1. Mix all dry ingredients (flour, spice, salt, baking powder, baking soda, cocoa powder, icing sugar) together first in a medium size bowl.
2. Melt gently butter in a small bowl (in the microwave for few seconds) or leave out next to a warm oven to melt.
3. Add honey into the butter and mix
4. Pour the honey and butter into the flour mixture and add the egg.

Preview

See Also:

Show details

WEBDec 19, 2016 · Instructions. Stir flour, almonds, ginger, cinnamon, nutmeg, baking soda, baking powder and salt in a large bowl. Heat the honey …

1. Stir flour, almonds, ginger, cinnamon, nutmeg, baking soda, baking powder and salt in a large bowl. Heat the honey and butter in a small saucepan over low heat until the butter completely melts. Pour butter into the flour mixture along with the lemon zest. Mix well until the dough forms into a solid ball. It’ll be soft and sticky, but will hold its shape. Cover the bowl with a kitchen towel (so dough doesn’t dry out) and leave to cool.
2. Using your hands, roll dough into 18 balls and place all on a baking sheet lined with parchment paper, leaving some room between the cookies for when they bake and expand. Flatten each ball slightly with your fingers. Bake cookies for 10-15 mins, until they puff up and get golden brown on the bottom. (Make sure they’re not burnt at the bottom!) Remove from oven, transfer to a wire rack and cool completely.
3. Let cookies dry completely, then store in an airtight container at room temperature for 1-2 weeks. Maybe longer, but they never last that long in my home.

Preview

See Also:

Show details

WEBDec 13, 2023 · Using a cookie scoop, gather 1-2 tablespoons of the dough and place on the baking sheet leaving 2 inches of space between each cookie. Bake 15-20 minutes. While the cookies are baking, prepare the …

Preview

See Also:

Show details

WEBNov 25, 2019 · Instructions. Prepare the Cookies: In a 1½ quart saucepan, combine the honey and muscovado sugar. Over medium-high heat, stir gently until the sugar begins to dissolve and the mixture just begins to …

Preview

See Also:

Show details

WEBPreheat oven to 350°F and lightly grease a baking sheet. Set aside. In a large bowl, mix together the honey, brown sugar, butter, eggs, lemon and orange zest, and almond extract with an electric mixer until well …

Preview

See Also:

Show details

WEBDec 10, 2023 · Fold in the chopped candied citrus peel and nuts. Cover the dough and let it rest in the refrigerator for at least 1 hour or overnight. Baking: Preheat your oven to …

Preview

See Also:

Show details

WEBDec 16, 2020 · In a mixing bowl, combine the flour, nutmeg, cinnamon, baking soda, cloves, and allspice. In a separate mixing bowl, beat the egg and the brown sugar together for 3 minutes. Stir in the honey and …

Preview

See Also:

Show details

WEBOct 5, 2022 · For the Dough: Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast until the skins blister, about 14 minutes. Let cool slightly, then transfer nuts to a clean kitchen towel and rub together to …

Preview

See Also: German Recipes, German RecipesShow details

WEBDec 14, 2020 · Instructions. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a boil). Remove from heat and stir occasionally to let the mixture cool down to …

Preview

See Also: German Recipes, German RecipesShow details

WEBDec 14, 2023 · Preheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey until creamy. Stir …

Preview

See Also: Bread Recipes, German RecipesShow details

WEBNov 12, 2009 · Preheat the oven to 350°F. Grease two baking sheets or line them with parchment paper. 2. Sift together the flour, nutmeg, cinnamon, cloves and allspice. Set aside. 3. Beat the egg and sugar

Preview

See Also: German Recipes, Christmas RecipesShow details

WEBDec 9, 2022 · In a saucepan, combine honey, sugar and butter and cook on medium heat until the sugar has completely dissolved, stirring constantly. Let cool to room temperature. Add 1 egg, lemon zest and …

Preview

See Also: German Recipes, Christmas RecipesShow details

WEBDec 5, 2020 · Line 2 large baking sheets with parchment; set aside. Mix cream and vinegar in a small bowl and let sit until thickened, about 30 minutes. Whisk together the all-purpose flour with the almond flour, …

Preview

See Also: German Recipes, Christmas RecipesShow details

WEBDec 7, 2013 · In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. In a stand mixer, beat butter, brown sugar, and molasses on medium speed until fluffy, …

Preview

See Also: Share RecipesShow details

WEBDec 13, 2022 · To Make the Cookies. In the bowl of a food processor, pulse the almond flour, hazelnut flour, candied peel, cinnamon, salt, baking powder, cloves, ginger, anise, allspice, coriander, cardamom, and …

Preview

See Also: German Recipes, Christmas RecipesShow details

WEBNov 12, 2021 · How To Make Spiced German Cookies. Melt the butter, brown sugar, sugar, honey, molasses and vanilla until dissolved. Set aside to cool. Combine flour, baking soda, ginger, cinnamon, allspice, and …

Preview

See Also: German Recipes, German RecipesShow details

Most Popular Search