Web⅓ cup chopped dark chocolate 50g (85% cocoa solids minimum or sugar free), or sugar free chocolate chips Instructions …
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Web1 teaspoon vanilla extract sugar free ½ cup coconut flour sifted ½ teaspoon salt 2 cups unsweetened coconut grated or flaked ½ …
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WebTop with sugar free icing: Mix ¼ cup of powdered sweetener with 1 tablespoon water / lemon juice. Brush over the cookies or dip them into the icing mix bowl. Make a coconut glaze: Mix ¼ of coconut butter …
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WebMix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips. Form dough into tablespoon size scoops and drop onto …
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WebPreheat oven to 350F. Cream shortening (or butter) and “brown sugar” until smooth. Add eggs and beat well. Add baking soda, mineral salt, vanilla and Baking Blend and beat until incorporated. Stir in …
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WebUse a watermelon scoop or small ice cream scoop for uniformly sized cookies. For extra crunchy nuts, lightly toast them in a dry sauté pan until they are barely fragrant. Let them cook and add to the …
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Web3 hours ago · Instructions. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ …
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Web1 day ago · Place the chocolate in a completely dry and microwave safe bowl. Heat for …
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