Sugar Free Wafers Recipes

Sugar Free Vanilla Wafers THE SUGAR FREE DIVA

WebJan 7, 2019 · Preheat your oven to 325 and prep a cookie pan for nonstick. I use parchment paper. Sift or mix together the flour and the baking …

Rating: 4.3/5(47)
1. Preheat your oven to 325 and prep a cookie pan for nonstick. I use parchment paper.
2. Sift or mix together the flour and the baking powder in a mixing bowl. Set this bowl aside.
3. In a mixing bowl, cream together the butter and he sugar alternative. Next, add the dry ingredients from the first bowl to the mixing bowl. I add a half at a time, gently stirring between additions.
4. Stir in the egg and vanilla extract to the mixing bowl..

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Keto Vanilla Wafers · Fittoserve Group

WebMay 8, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with parchment …

1. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.
2. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
3. Next, add the eggs one at a time to the creamed mixture, being sure to mix until the eggs are well incorporated into the mixture.
4. Add the heavy whipping cream and continue to mix until well combined.

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Copycat Keto Vanilla Wafers That Are Actually Crisp!

WebAug 27, 2019 · Wrap in plastic wrap and refrigerate for 30 min. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking …

1. In a large bowl, whisk together the Almond Flour, Baking Powder, Sweetener, and Salt. Pour in the Vanilla Extract and stir. There will be some clumps but they will diffuse as we mix!
2. Chop the butter into 4-5 chunks and add to the flour. Using your hands, begin to work the butter into the flour mixture until a dough forms. Work quickly to keep the heat from your hands from melting the butter! Wrap in plastic wrap and refrigerate for 30 min.
3. Heat oven to 350°f and line a large baking sheet with parchment or a silicone baking mat.
4. To bake: scoop about 1.5 tsp of dough and form into a ball. Place between the palms of your hands and press into a saucer shape. To get THE LOOK of a nilla wafer the edges should be flatter than the center; they won't spread.

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