Sugar Free Victoria Sponge Recipe

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WebNov 13, 2022 · 250ml Double Cream. RECIPE METHOD. Preheat oven to gas mark 5 / 180 degrees Celsius. Beat the eggs, add the melted honey and butter and beat well. Beat in …

Ratings: 64
Calories: 295 per serving
Category: Cake, Dessert

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WebJan 22, 2022 · Step 1: Preheat the oven to 180C / 350F. Line a small springform pan (7 inches) with parchment paper on the base and …

Ratings: 18
Calories: 316 per serving
Category: Dessert

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WebSep 16, 2023 · Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large mixing bowl, whisk the eggs until light and …

Ratings: 1
Total Time: 40 mins
Servings: 4

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Web0.27 g. STEP 1. Heat the oven to 180C/160C fan/gas 4. Butter two round 18cm cake tins and line with baking parchment. Beat the butter and xylitol together in a large bowl using …

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WebSep 3, 2018 · For the Victoria sponge cake. Preheat the oven to 180°C (160° fan) gas 4. Grease two deep 20cm8" loose-based cake tins and line the bases with non-stick baking …

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WebMethod. 1. Preheat the oven to 180 deg C/350 deg F/gas mark four. 2. Melt the margarine and honey over a low heat. 3. Sieve the flour into a large bowl and pour on the hot liquid.

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WebAug 4, 2020 · Whisk together the oil, eggs, honey and buttermilk until well blended. Sift the flour and ground almonds together and whisk in the wet ingredients, mix until smooth. Whisk in the bicarb, vinegar and vanilla …

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WebBake at 180°C for 25-30 minutes. Carefully release and turn out the sponges and leave to cool. Split your sponge horizontally into two discs with a large knife. Use your filling and …

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WebLine two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy (and tripled in size) - approx 5 minutes. Sift the flour into a bowl and then sift again, a little at a …

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WebJun 2, 2018 · Icing sugar to decorate. Begin by preheating the oven to Gas Mark 4 (170 degrees). Grease and line two 20cm sandwich cake tins with baking paper. In a large …

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WebGuilt-free Victoria sponge. Serves: 10. Ingredients. 170g melted low fat spread, cooled 160g self-raising flour 1/2 tsp salt 1 tsp baking powder 4 large eggs 160g caster sugar 1 …

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WebJan 9, 2012 · Preheat the oven to 180°c/160°fan. Sift the flours together 3 times to aerate. In a standing mixer beat together the eggs, vanilla extract and sugar for 8-10 minutes until tripled in volume. Fold the flours into …

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WebThese recipes make great birthday cakes or tea time treats. They are also popular at cake sales and children’s parties. Sugar Free Victoria Sponge This light sponge is always a …

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WebOct 18, 2022 · Line 2 x 20cm cake tins with greaseproof paper. Mix the spread with the sweetener until smooth and then gradually beat in the eggs and vanilla essence. Sift the …

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WebFeb 5, 2021 · Prepare. Preheat your oven to 180oC (fan). Line your tin with baking paper. >See my pic for how I do it : a. Cut a piece of baking paper in circle, slightly larger than the tin. b. Put a piece of paper into the base of …

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WebThese sugar-free sponge cakes often use natural sweeteners like honey or maple syrup, or rely solely on the sweetness of fruits. Cuisine Low carb recipe, Sugar free recipe. Prep Time 10 minutes minutes. Cook Time …

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