WEBAdd the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and …
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WEBSee the note below!) Working with one truffle at a time, carefully dip it in the melted chocolate using two forks, and let the excess drip off by rocking it between the two forks. …
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WEBWhile the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the ganache into a …
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WEBPlace the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the …
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WEBFirst, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling stage, just before boiling. Add the heavy cream, …
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WEBSee the recipe card for full information on ingredients and quantities. Step 1: Remove the stone and peel from the avocado. Place the avocado meat in a mixing bowl, add the salt …
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WEBPlace the cream cheese in a mixing bowl and use a fork to smooth it out. Then stir in the coconut flour and the unsweetened cocoa powder. Melt the chocolate chips according …
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WEBPlace the heated dates in a food processor fitted with a “S” blade or in a high-powered blender and pulse for about 30 seconds until the dates turn into a pureed paste. Scrape …
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WEBAdd the chocolate to a heatproof bowl. Pour the hot cream over the chocolate and stir until the chocolate has melted. Chill for 1 hour or until the chocolate is firm enough to roll. …
WEBCarefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the …
WEBPlace sugar-free chocolate chips into a glass mixing bowl, and put aside. Measure heavy whipping cream and butter into a small saucepan, bring JUST to a boil over medium …
WEBRoll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes. Meanwhile, prepare …
WEBInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, …
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WEBPut the chopped dates in a mini food processor with the orange zest, dark chocolate and both types of almonds. Blend everything together to chop the ingredients finely, until the …
WEB3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Heavy Cream. Chop or break up the unsweetened chocolate into small pieces and place …
WEBBring the water to a boil and simmer on medium heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat …
WEBCover and refrigerate again for another 30 minutes. Roll each mound until smooth and freeze for 20 minutes. Melt the chocolate chips and dip each truffle in melted chips one …