Sugar Free Truffles Recipe

Listing Results Sugar Free Truffles Recipe

WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebMay 15, 2024 · Using a scooper, measure out about 2 teaspoons and form into a ball and place on a parchment lined plate. Repeat and then transfer to your freezer for 30 minutes – 1 hour. Melt the chocolate chips and …

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WebDec 11, 2020 · While the cream is still hot, pour it over the chocolate. Let the mixture sit for a few minutes to soften, then stir together until smooth and shiny. Chill. Pour the ganache …

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WebMar 12, 2021 · Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The …

1. In a microwave safe bowl, heat the heavy whipping cream until it just begins to bubble (about a minute or two depending on your microwave).
2. Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin to melt you can gently stir them to help combine them with the whipping cream. Then stir in the vanilla extract.
3. Refrigerate the mixture for at least 30 minutes to allow it to thicken. Meanwhile, line a baking sheet with parchment or wax paper. Also, place the cocoa powder in a shallow bowl.
4. Use a scoop or a spoon to scoop out individual truffles. Working with one at a time, scoop the truffle, roll it into a ball, and then dip it into the cocoa powder. Then place the truffle on to the baking sheet and repeat. You can use a fork to hold on to the truffle for dipping and then another fork or spoon to help guide and cover the truffle with the cocoa powder. Another option is to roll the truffle around in the cocoa powder.

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WebFirst, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling stage, just before boiling. Add the heavy cream, vanilla, chocolate extract, and melted chocolate …

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WebNov 5, 2022 · Place the heated dates in a food processor fitted with a “S” blade or in a high-powered blender and pulse for about 30 seconds until the dates turn into a pureed paste. Scrape the sticky date paste into a …

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WebJun 12, 2021 · Add the chocolate to a heatproof bowl. Pour the hot cream over the chocolate and stir until the chocolate has melted. Chill for 1 hour or until the chocolate is firm enough to roll. Roll tablespoon sized balls of …

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WebJan 15, 2022 · Instructions. Mix Ingredients to form a smooth paste: Add all the ingredients to a large mixing bowl and use a dessert spoon to mix together thoroughly so that a thick paste is formed. Optional – to use a …

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WebPut the chopped dates in a mini food processor with the orange zest, dark chocolate and both types of almonds. Blend everything together to chop the ingredients finely, until the …

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WebNov 18, 2021 · Over a small sauce pan, heat cream, chocolate and vanilla extract, until chocolate is completely melted and smooth. 2/3 Cup heavy cream, 3/4 Cup sugar free, 1 teaspoon vanilla extract. Add sweetener …

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WebJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WebFeb 12, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Remove the stone and peel from the avocado. Place the avocado meat in a mixing bowl, add the salt and blend until smooth. …

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WebMar 24, 2022 · Place the cream cheese in a mixing bowl and use a fork to smooth it out. Then stir in the coconut flour and the unsweetened cocoa powder. Melt the chocolate chips according the packaging directions. …

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WebJan 31, 2024 · Place sugar-free chocolate chips into a glass mixing bowl, and put aside. Measure heavy whipping cream and butter into a small saucepan, bring JUST to a boil …

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WebOct 6, 2023 · These Sugar-Free Chocolate Orange Truffles are the result. One of the secret ingredients in this recipe is gelatin – it helps to give it the creamy consistency. I suggest keeping a batch of these Chocolate …

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WebAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WebInstructions. In a medium bowl, beat softened cream cheese. Add Gentle Sweet and melted chocolate chips and beat well. Add coffee and mix again. Place in refrigerator for 30 minutes to 1 hour to chill. Remove from …

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