DirectionsStep1Preheat your oven to 350°F. Brush a 9-inch pie plate with half of the butter. Cover the bottom with a parchment paper circle and brush it with the remaining butter.Step2In a medium mixing bowl, whisk the ricotta, sweetener, vanilla, cornstarch, and lemon zest.Step3Add the eggs and whisk just until combined. Don't overmix.Step4Pour the batter into the prepared pie plate. Bake until the cake is set, about 45 minutes. When done, the sides will be puffed and browned. The center will be firm to the touch but jiggly underneath.Step5Cool the cake for 2 hours in the pan on a cooling rack, then cover and refrigerate it for at least 2 more hours, preferably overnight.Step6Slice the cake. Place the slices on paper towels to absorb any extra moisture.Step7Store the leftovers in a sealed container in the fridge for 3-4 days on paper towels to absorb moisture. Replace the paper towels at least once a day - they will become soakedIngredientsIngredients1 tablespoonButter (melted, for the baking dish)2 (15 ounces) containersWhole Milk Ricotta Cheese (room temperature; 30 oz total; not low fat)1 teaspoonStevia Glycerite (or 2/3 cup white sugar)2 teaspoonsPure Vanilla Extract2 tablespoonsCornstarch (or coconut flour)1 tablespoonLemon Zest4 Large Eggs (room temperature)NutritionalNutritional261 Calories18 gTotal Fat6 gCarbohydrate139 mgSodium17 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore furtherRicotta Cheesecake - Low Carb, Keto, 8 Ingredients! - Joy …joyfilledeats.comRicotta Cheesecake - Just 3 Ingredients - The Petite Cook™thepetitecook.comOld-World Ricotta Cheesecake Recipe: How to Make It - …tasteofhome.comSicilian Ricotta Cheesecake - Allrecipesallrecipes.comEasy Ricotta Cheesecake - Pretty. Simple. Sweet.prettysimplesweet.comRecommended to you based on what's popular • Feedback
Ricotta Cheesecake
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WebJan 9, 2019 · Step Two: Pour the filling over the par-baked crust. Bake the cheesecake in a water bath (just a larger roasting pan with an inch or …
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WebOct 16, 2023 · Mix on medium-low speed until smooth. Continue beating on medium-low, adding eggs and egg yolks one at a time, scraping down the sides after each addition. …
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