1/4 cup natural peanut butter 1 dash sugar-free maple syrup, or maple extract + sweetener to taste (for paleo, use pure maple syrup) …
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1 jar natural creamy peanut butter (no added sugar, no added oil) 2 tsp vanilla 6 tbsp butter ¾ cup powdered swerve 2 tbsp chopped dry …
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1 Cup Low Carb Sugar Free Sweetened Condensed Milk 1 Cup Lily's Stevia Sweetened Chocolate Chips Instructions Combine both …
Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt. Once fully combined, remove saucepan …
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Add peanut butter and stir until smooth. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Pour into an 8 x 8 pan that has been either buttered, …
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Once the peanut butter is blended in, remove the pot from the heat. Then, add the remaining ingredients. First, you can stir in the powdered sweetener. Then, mix in the protein powder and stevia. You can adjust the …
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Ingredients for Low Carb, Sugar-Free Peanut Butter Fudge: 1 cup natural peanut butter (we used Adams creamy) ½ cup butter 2 tsp vanilla extract 1 cup Lakanto …
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pinch of salt if your peanut butter is unsalted Instructions Melt the butter and stir all ingredients together with a fork. Line a 5x7 inch tray with parchment and pour in the mix. Freeze 40 minutes until set. Cut into 1.5 inch …
2 teaspoon vanilla extract. 2 cup powdered erythritol sweetener. 2 teaspoon liquid stevia. 1/2 cup peanut flour. Prepare 2 9×9 baking pans with waxed paper. Spritz the waxed paper with …
Easy Fudge (THM-S, Sugar Free, Low Carb) Rich, sweet and decadent, this easy fudge recipe can be made so quickly for your family or special gatherings. Your friends and …
Keto Peanut Butter Fudge - Low Carb, Gluten-Free, Sugar-Free, THM S This is the ultimate EASY Keto Peanut Butter Fudge recipe! It’s creamy, delicious, and only requires 2 …
1-1/2 cups THM Baking Blend 1 Tablespoon THM Super Sweet 4 Tablespoons melted butter FILLING 8 ounce block of cream cheese, softened 1 cup natural peanut butter …
Smooth Consistency – repeat the blending process twice. Peanut Butter Milk – after you have scraped your peanut butter into the cup, add two cups of water into the …
Please see the description below for ingredient amounts Today I present Peanut Butter Fudge. This firm, yet creamy, easy to make, low carb treat only req
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1 cup heavy cream. 1 (8 ounce) package cream cheese, room temperature. ½ cup natural, sugar-free peanut butter. ⅓ cup powdered erythritol (like Swerve confectioners) 1 teaspoon liquid …
The good news is that you don’t have to limit yourself to Peanut Butter Fudge. There are many more fudge recipes here on the blog, so be sure to check them out (all of them are low carb and sugar free)!
The recipe begins by melting two sticks of butter with one eight ounce block of cream cheese. Once the cheese and butter are melted together, stir in the peanut butter. I use natural unsweetened creamy peanut butter in the keto cream cheese fudge. Once the peanut butter in blended in, remove the pot from the heat.
Melt butter in sauce pan. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
No sugar added and just 1.5g carbs a square! Line a 9×9 square pan with parchment paper or grease lightly. In saucepan over low heat, melt cream cheese and butter together just until combined. Remove from heat and add peanut butter. Stir until smooth..