Sugar Free Peanut Butter Chips Recipe

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WebSep 18, 2017 · And ever since I created low carb gluten-free tagalongs (you know, those amazing Girl Scout cookies with chocolate and peanut

Rating: 4.9/5(46)
Total Time: 1 hr 5 minsCategory: Dessert, SnackCalories: 187 per serving1. Line a muffin pan with parchment paper liners (or candy cups).
2. For the bottom chocolate layer, heat half of the chocolate (5 oz, 142 g) and half of the coconut oil (2 1/2 tbsp, 35 g) in a double boiler on the stove, stirring frequently, until melted. (You can also heat in the microwave, stirring at 20 second intervals.) Stir in half of the vanilla (1/4 tsp, 1mL), if using.
3. Fill the bottom of the parchment cups evenly with chocolate (about 2 tsp (10 mL) in each). Freeze for 10 minutes, until at least the top is firm.
4. Meanwhile, for the peanut butter layer, heat the peanut butter and coconut oil in a double boiler or microwave (same method as step 2). Stir in the powdered sweetener, peanut flour, vanilla (if using), and sea salt (if using), until smooth. Adjust sweetener and salt to taste if desired.

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WebIngredients Peanut, Non-GMO resistant dextrin, sustainable palm oil, cocoa butter, sunflower lecithin, salt, monk fruit extract. Contains Peanuts. Not a low calorie food. See nutrition information for calorie, sugar, and saturated fat content. Product Information 20oz bag bag of sugar free peanut butter baking chips.

Rating: 4.6/5(175)
Availability: Out of stockCategory: Chips

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WebSep 13, 2016 · Press the mixture into the loaf pan. Place a small sheet of parchment on top of the mixture and flatten out the surface. Place the pan in the freezer for 1 hour. Transfer the mixture out of the pan and slice into …

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WebNov 8, 2023 · Unlike other keto cookies (like keto cream cheese cookies or keto chocolate chip cookies ), which have to be reworked to use a low carb flour, these sugar-free peanut butter cookies have no flour at all. We’re …

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WebMar 23, 2020 · Tools for the Best Keto Peanut Butter Balls. Unsalted Natural, Creamy Peanut Butter – a simple and yummy 1-ingredient peanut butter. No added salt, no added sugar or oils. Love it. Coconut Flour – …

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WebMay 8, 2019 · MAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after each addition until smooth. Add vanilla, …

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WebNov 3, 2020 · What you will need to make this recipe for Low Carb Keto Chocolate Peanut Butter Cups. Keto Friendly Sugar Free Chocolate Chips - 1 eight to nine ounce bag. Coconut Oil - 1 tablespoon divided. Vanilla …

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WebJun 23, 2020 · In a large bowl, use an electric mixer to beat together the peanut butter and low carb sweeteners until well combined. Fold the whipped cream into the sweetened peanut butter until the mixture is …

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WebSep 23, 2023 · 2. Make the peanut butter cookie layer: Melt the peanut butter and butter together in a bowl, then stir in the brown sweetener, egg and vanilla. Stir in the dry ingredients. The keto bars batter will be thick. …

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WebMay 15, 2023 · Step One: Melt the sugar-free white chocolate chips with the peanut butter in a microwave-safe bowl in the microwave. Stir every 30 seconds until melted. Step Two: Pour the fudge into a mini loaf pan that …

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WebFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …

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WebJan 9, 2023 · Gather your ingredients and preheat the oven to 375 degrees. Grease or line your baking pan with parchment paper. I prefer to use a metal pan or glass. Place all of the ingredients in a medium mixing bowl. Use a wooden spoon to stir until well combined. Spread the mixture evenly in the pan.

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WebMay 9, 2022 · For this recipe you’ll need: peanut butter, Torani sugar-free vanilla syrup, erythritol or sugar substitute of choice, sugar-free chocolate chips, egg, salt, and parchment paper. If you are in a hurry, feel free to …

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WebJul 21, 2021 · Line a 9 x 9 square baking pan with parchment paper. Grease with coconut oil. Combine the sweetener and cream over medium-high heat. Simmer rapidly, stirring frequently, until the mixture thickens. Stir the …

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