Sugar Free Nutella Recipe Easy

An easy and delicious Sugar Free Copycat Nutella Recipe

WebMay 3, 2022 · If hazelnuts are not roasted and skinned, do so by roasting them in a 350 oven for 15-18 minutes. Allow them to somewhat cool and …

Rating: 4.4/5(45)
1. If hazelnuts are not roasted and skinned, do so by roasting them in a 350 oven for 15-18 minutes. Allow them to somewhat cool and then remove the skins
2. Place the hazelnuts in your food processor or blender and process until smooth. This will take a few minutes to puree until the hazelnuts become like a smooth paste. As mentioned, you can use a food processor or a strong blender (I use a Vitamix).
3. Use a rubber spatula to scrape down the sides of the processor or blender. Add the remaining ingredients except for the oil. Puree until combined to the desired texture. The oil can be added as needed to adjust the texture of your spread

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Healthy SugarFree Nutella (Ready in 5 Minutes!)

WebMay 25, 2023 · Process the hazelnuts in a powerful food processor, high-power blender or with a powerful stick blender until you get hazelnut butter (follow the instructions on your …

Rating: 5/5(1)

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Healthy Nutella Recipe [No Oil or Sugar] This Healthy …

WebJan 18, 2023 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the raw hazelnuts in a single layer and bake for 15 minutes.
2. Remove from the oven and place a clean, dry dish towel over top the hazelnuts and rub your hands over the nuts to remove the skins. The rubbing back and forth will force most of the skins loose. Do this for about 30 seconds and remove the towel and continue with your bare hands when cool enough to do so. Don't worry if there are few stubborn skins that wont come off, as long as you get most of them.
3. Place your skinned hazelnuts in a high speed blender, like a Vitamix, or in a food processor and process until you get a nut butter. It will go from nuts, to a crumbly flour texture, to eventually a creamy nut butter. Stop and scrape down the sides as needed.
4. Now remove the nut butter and set aside in a bowl. To the same food processor, add the dates and begin processing. Then pour in 1/4 cup of the plant milk while the machine is running and process until smooth. Scrape down the sides as needed.

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