Sugar Free Mounds Recipes

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WEBOct 25, 2018 · Take the coconut filling with the chocolate bottom out of the silicone mold and place the “naked” bars on a baking rack. (Make sure a …

Servings: 5
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 187 per serving

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WEBAug 19, 2019 · Instructions. Filling: Mix coconut milk, finely shredded coconut, stevia, and salt. Refrigerate 1 hour so that it's easier to make …

Rating: 4.6/5(5)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 157 per serving
1. Filling: Mix coconut milk, finely shredded coconut, stevia, and salt. Refrigerate 1 hour so that it's easier to make bars.
2. Make bars and place in freezer 1 hour to overnight.
3. Coating: Mix cacao powder, coconut oil, stevia, and vanilla extract.* Take bars out of the freezer and one by one place in coating. Place each bar on parchment paper and freeze. Store in the fridge or freezer.

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WEBMar 3, 2013 · Well, the Mounds bar is the Mounds bar, how would you vary the recipe except to Mounds Island Orange bar? Then add grated zest (with no white pith!) of 1 …

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WEBJun 23, 2017 · These healthy bounty bars are a copycat recipe of the good old bounty (or mound) bar! This homemade version of the classic is …

1. Line a loaf pan with parchment paper.
2. In a large bowl, mix the unsweetened shredded coconut, the coconut milk, the maple syrup (optional) and the melted coconut oil thoroughly with a spoon.
3. Press the mixture evenly into your lined loaf pan.
4. Transfer to the freezer for about 45 minutes.

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WEBDec 4, 2019 · Instructions. In a large bowl, mix together the coconut milk, shredded coconut, coconut flour, and honey. Shape the mixture into bars and place on two baking sheets lined with parchment paper or nonstick …

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WEBNov 12, 2021 · How to make this low carb keto dessert recipe. Start by making the crust. Preheat your oven to 250 and prep a 9 X 13 baking dish for nonstick. In a medium mixing bowl, combine together the crushed …

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WEBAug 10, 2022 · In the bowl of a food processor with the S blade attachment, add shredded coconut, melted coconut oil, sweetener, and canned coconut cream, and vanilla extract. Blend on high speed for about 60 seconds. …

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WEBLayer 1. In s small microwave safe bowl, add chocolate (in chunks) and butter. Melt in the microwave, stirring every 30 seconds. Microwave times vary, but usually 60 seconds or so is good. Add powdered monkfruit and …

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WEBSep 17, 2021 · Line a baking pan with parchment paper and set aside. In a medium-sized mixing bowl, combine coconut cream, maple syrup, vanilla and salt. Mix in the shredded coconut until well combined. Use a large …

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WEBApr 2, 2024 · Add the coconut condensed milk and stir until a thick batter forms. Step 2- Shape. Lightly wet your hands and form small, 4-inch logs of the coconut filling. Place them on a lined plate or baking sheet and …

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WEBSlowly dip each frozen bar, square, or ball into the sugar-free chocolate coating and place it on the lined baking tray. Dip each bar, square, or ball, a second time to get a thick …

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WEB1/4 cup powdered low carb sweetener; 1/8 cup coconut oil; 1 teaspoon vanilla extract; 1 cup sugar-free chocolate chips; 1/3 cup cocoa butter (or coconut oil) 1/3 cup cocoa …

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WEBSugar Free Mounds Bars, a vegan and gluten free recipe from Create Mindfully. Punchfork. Log in (full fat) Pinch salt; Directions Save. Nutrition Facts. Calories 157. Protein 1 g. Fat 17 g. Carbohydrates 4 g. Join Our …

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WEBJan 8, 2023 · 1 serving Hummus-Crusted Chicken. 1 serving Roasted Butternut Squash & Root Vegetables. Daily Totals: 1,505 calories, 103g protein, 61g fat, 12g saturated fat, …

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WEBFeb 13, 2020 · Step 1: Gather your ingredients. sweetened flaked coconut, low-fat milk, sugar free instant vanilla pudding, lite whipped topping, coconut extract, Oreo pre-made piecrust, sugar free chocolate syrup or …

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WEBMar 21, 2024 · Prep: Cover a large baking sheet with parchment paper or foil. Set aside. Step 1: Break the dark chocolate baking bars into large chunks and add them to a small glass mixing bowl. Step 2: Microwave …

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WEBOct 18, 2023 · To make the recipe, start by adding start by gathering all of your ingredients and lining a plate with parchment paper or wax paper. Add the shredded coconut, sweetener, and softened coconut oil to a blender …

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