Sugar Free Molasses Cookie Recipe

Whole Grain Molasses Cookies The Daring Gourmet

WEBFeb 29, 2024 · Preheat the oven to 350 degrees F. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined. In …

Rating: 5/5(66)
1. Preheat the oven to 350 degrees F.
2. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined.In another bowl, add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and stir to combine. Add the dry ingredients to the wet ingredients and beat until combined into a stiff dough.
3. Roll the batter into 1-inch balls and then roll the balls in cane sugar. Place the balls on a lined cookie sheet spaced two inches apart.Bake the cookies for 8-10 minutes until the cookies are crackly on top and a little darker around the edges.

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Healthy Chewy Ginger Molasses Cookies Nutrition in …

WEBDec 21, 2019 · Yield: Makes 28 Cookies. Prep Time: 1 hour 10 minutes. Cook Time: 9 minutes. Total Time: 1 hour 19 minutes. These delicious, …

1. In a bowl or stand mixer add in vegan butter and sugars then using a whisk cream together the sugar and butter until completely incorporated.
2. Add in the molasses, egg, and salt and whisk until well mixed.
3. Next, add in the flour, baking soda, and spices and using the flat paddle attachment (if using a stand mixer), mix the dough until a loose ball forms and all of the mixture is pulled from the sides of the bowl.
4. Transfer the dough to a plate or small baking sheet covered in parchment paper and form into a ball then wrap with plastic wrap or parchment paper.

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Keto Molasses Cookies Soft & Chewy Low Carb …

WEBDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple …

1. Line a large baking sheet with parchment paper and set aside.
2. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.
3. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined.
4. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I do not usually have to chill mine.

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