Sugar Free Mince Meat Recipe

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WEBDec 9, 2020 · Mix all of the ingredients except for the finishing liquid in a large bowl. Quick-finished mincemeat. For quick mincemeat, stir in the …

Rating: 5/5(2)
Total Time: 20 mins
Category: Dessert
Calories: 194 per serving
1. Mix all of the ingredients except for the finishing options in a large bowl.
2. For a quick mincemeat, stir in the brandy and/or lemon juice. Store the mincemeat in the fridge, and allow the flavours to mingle for at least 2 days before serving. Use within 1 month.
3. To ferment the mincemeat, mix in 4 tbsp of a cultured liquid (see notes for recommended options).

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WEBNov 2, 2020 · Add the raisins, sultanas and currants and stir through. Zest the lemon and orange. Add the zest to the bowl along with the juice of …

Reviews: 6
Estimated Reading Time: 3 mins
Category: Dessert, Snacks
Total Time: 15 mins
1. Peel and core the pears.
2. Add to the food processor along with the apricots and dates.
3. Blend on high until all combined into a paste. (It doesn't matter if there are still chunks of apricots and dates).
4. Add the raisins, sultanas and currants and stir through.

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WEBDec 7, 2021 · The total overall carb count for this no added sugar mincemeat, based on the ingredients we would count for is: Now add all the carbs together – …

Rating: 5/5(2)
Category: Sweet Treat
Cuisine: British
Total Time: 25 mins

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WEBOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until …

Rating: 5/5(35)
Total Time: 168 hrs 40 mins
Category: Dessert
Calories: 3148 per serving

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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

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WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 minutes at …

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WEBDec 14, 2015 · Put all of the ingredients into a large pot over medium heat. Bring it to a simmer and lower the heat a bit and allow it to simmer gently, stirring occasionally, for about 15 minutes until the dried fruit is plump, …

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WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and slowly bring to the boil – …

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WEBNov 22, 2022 · Makes approximately 1.5 kilos with 54 servings. In other words, there’s enough for at least 54 mince pies.With no suet and no nuts, this fresh and fruity version is fat-free, gluten-free, nut-free and vegan.If …

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WEBNov 21, 2023 · Stir to combine. Bring to a boil over a medium heat and then cover with a lid. Cook until softened, for about 5 minutes and then remove the lid. Stir and cook for another 5 to 10 minutes, until thickened and …

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WEBLower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Remove from the heat and leave it to become completely cold. Stir in the brandy or rum …

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WEBPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …

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WEBDec 14, 2021 · Mincemeat Bars. Preheat the oven to 350F and grease an 8×8 inch baking pan well. In a large bowl, whisk together the almond flour, sweetener, coconut flour, and salt. Stir in the melted butter and vanilla …

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WEBNov 25, 2019 · The mincemeat for these low sugar mince pies takes only a few minutes. Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The …

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WEBDec 3, 2021 · Add the mixed spice and cider. Simmer for about 20 minutes or until the mixture forms a pulp and most of the liquid has evaporated. Stir in your choice of spirit. …

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