Sugar Free Low Calorie Bread Recipe

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DirectionsStep1Mix all ingredients in a bowl. Stir until well incorporated, and then use your hands to mix it till no flour remains.Step2Cover with a towel and let rise until double in size. (about 1 hour)Step3Spray a 10 inch bread pan with cooking spray. Put dough in bread pan and let rise for 1 more hour.Step4Bake in oven at 450 degrees for 15-20 minutes.Step5Slice in 1/2 inch slices if you want the calories and macros to match mineIngredientsIngredients3 ½ cupsAll Purpose Flour1 tablespoonRapid Rise Yeast½ tablespoonSalt1 ½ cupsHot WaterNutritionalNutritional80 CaloriesFrom healthbeet.orgRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Calorie Homemade Bread Recipes Yummlyyummly.comLow Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.comWeight Watchers White Bread Recipe - Healthy.Food.comfood.com40 Calorie Bread Machine Recipes - Share Recipesshare-recipes.netLow-Calorie Bread Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback

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    Low Calorie Bread

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  • WebJan 27, 2021 · Add batter to the pan and smooth the top of the batter as flat as possible. Bake: Bake in a 350-degree oven for 45-55 minutes. …

    1. Preheat: Preheat the oven to 350 degrees F.
    2. Mash: In a medium-sized mixing bowl, mash 3-4 bananas until you have about 1.5 cups.
    3. Mix Batter: Add the eggs, greek yogurt, vanilla extract, and cinnamon. Mix with the mashed banana until well combined. Add the cake mix and stir until a batter forms.
    4. Fill Loaf Pan: Spray a 9"x5" loaf pan with nonstick spray or line with parchment paper. Add batter to the pan and smooth the top of the batter as flat as possible.

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    WebJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a …

    Rating: 5/5
    Calories: 137 per serving
    Category: Breakfast, Snack
    1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
    2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
    3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
    4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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    WebJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a …

    1. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper.
    2. 2. In a medium bowl add bananas and use a fork to mash well.
    3. 3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
    4. 4. In a separate bowl combine flour, baking soda, baking powder and salt.

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    WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

    1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
    2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
    3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
    4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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    WebInstructions. Preheat the oven & prepare the pan (s). Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. Mix the wet ingredients. In a large bowl, combine the bananas, oil, eggs, and vanilla …

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    WebFeb 29, 2024 · Add the eggs, yogurt, and honey and stir to combine. Add the sweetener, flour, baking soda, and salt, and continue mixing until just combined. Step 3- Bake. Pour the banana mixture into the greased loaf …

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    WebMar 27, 2023 · Step Four - Fold in the cinnamon, baking soda and salt by hand. Last, fold in the coconut flour. Do not over mix. Step Five - Pour the batter into the prepared baking pan and smooth into an even layer. Bake …

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    WebDec 15, 2018 · This banana bread recipe uses flour and sugar, but the amounts are reduced which lowers both the calorie count and fat content making it a great homemade banana bread. Average Calories In …

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    WebJun 29, 2023 · Put the eggs, mashed banana and melted butter in a large mixing bowl. Blend until smooth and frothy with an electric mixer. Step 2. Stir together the dry ingredients - almond flour, sweetener, cinnamon and …

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    WebAdjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with nonstick spray. Set aside. In a large mixing bowl, whisk together the flour, baking soda, baking …

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    WebIn a large bowl combine the water and yeast, leave it foam up for 5 minutes. Add in the flour and salt and mix until well combined. Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour. When the …

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    WebJun 10, 2023 · Below are the basic steps to make this bread. Scroll down to the recipe for a detailed method. Step 1: In a large mixing bowl, blend the eggs and quark with an electric mixer until smooth. Step 2: Add the …

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    WebBeat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour the batter into a loaf pan. Bake the pumpkin bread for 30 minutes at 325 degrees F. Tent the …

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    WebOct 29, 2021 · Preheat oven to 350°F and line an 8½” x 4½” loaf pan with parchment paper. In a large bowl, whisk together mashed sweet potato, yogurt, almond milk, maple syrup and eggs. In another bowl, whisk …

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    WebMar 26, 2021 · Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside. In a mixing bowl, add your dry ingredients and mix well. Add the vinegar, vanilla extract, oil, and water, …

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