These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice! CALORIES: 181.6 FAT: 10 g PROTEIN: 3.1 g CARBS: 22.3 g …
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Instructions. In a small bowl combine almond flour, arrowroot, salt, baking soda, ginger, and cinnamon. In a medium bowl combine shortening, honey, and vanilla. Mix dry ingredients into …
Sugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can see from …
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These delicious and festive Sugar Free Ginger Snap Cookies can be made low in carbs, keto friendly or even gluten free if desired. Preheat your oven to 325 and prep a cookie sheet for nonstick. I use parchment paper In a medium bowl, sift together the flour, cinnamon, ginger, and baking soda.
Using a flat-bottom glass, press each ball down. The thickness is up to your preference. A thicker cookie will be softer, while a thinner cookie will be crispier. Bake the low-carb ginger snaps at 350°F for about 8 to 10 minutes. These are spicy and sweet cookies, so I like to enjoy them with a hot cup of coffee.
Just like my other almond flour cookies, you can make gluten-free ginger snaps crispy or soft. The main difference is in the technique. Make the cookies as thin as possible. Let the edges brown well. Allow the cookies to cool completely. Make the cookies a bit thicker. Don’t let the cookies get quite as dark.
One tablespoon of fresh has about 1 gram of carbs. Two teaspoons of ground ginger is used in this recipe, resulting in 2 net carbs total, which is divided among 15 cookies. Snaps are a variation of a gingerbread cookie. The first thing you should taste is ginger. Ginger has it’s own special kind of heat and flavor.