A fresh fruit custard tart with a creamy vanilla filling. These french fruit tarts are low carb, sugar free, keto friendly and gluten free. Preheat oven to 350F. Grate the butter and add it to a large mixing bowl. Blend eggs, vanilla, and cream in a small bowl and whisk until well blended and pour into bowl with the grated butter.
Pour the curd into the parbaked low carb shortbread crust. Gently shake the pan to even out the curd or spread it with an offset spatula. Bake the tart at 325 degrees F for 15 minutes to set the curd filling. For best results, allow the tart to cool and then chill for 1-2 hours, or overnight.
This keto lemon curd tart pairs luscious, tangy sugar-free lemon curd with a rich low carb shortbread crust. Gluten free, sugar free, with dairy free option, and made with coconut flour (no almond flour). No one will ever guess this is a healthy lemon tart! In the bowl of a food processor, combine the coconut flour, allulose, and salt.
No one will ever guess this is a healthy lemon tart! In the bowl of a food processor, combine the coconut flour, allulose, and salt. Add the butter to the food processor and pulse to combine, until it reaches a sandy consistency. Add the egg white and pulse to combine until the dough is fully hydrated and forms pea-sized pieces.