DirectionsStep1In a mixing bowl using an electric mixer, blend vegetable oil spread, Splenda Sweetener, and vanilla extract on medium speed.Step2Add egg, water, and vinegar and mix briefly.Step3Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.Step4Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.Step5Preheat oven to 350°F.Step6Remove dough from refrigerator and roll out on a floured work surface to about 1⁄4-inch thick. Cut with cookie cutters. Place cookies on baking sheet.Step7Bake for 10–12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely. Decorate with Sugar-Free Royal Icing if desiredIngredientsIngredients1 cupVegetable Oil Spread1 cupSplenda Granulated Sweetener1 tablespoonVanilla Extract1 Egg¼ cupWater¾ teaspoonCider Vinegar (or white)1 ½ cupsAll-Purpose Flour1 ½ cupsCake Flour1 teaspoonBaking Powder¼ teaspoonSaltadd Sugar Free Royal IcingSee moreFrom splenda.comRecipeDirectionsIngredientsExplore furtherSugar-Free "Sugar" Cookies with Sugar-Free "Sugar" …allrecipes.com3 Ingredient Sugar Free Peanut Butter Cookiesthesugarfreediva.com10 Best Sugar Free Cookies Splenda Recipes Yummlyyummly.comSugar-Free Sugar Cookies - Diabetic Gourmet Magazinediabeticgourmet.comNo Sugar Added Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
No-Sugar Sugar Cookies
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WEBMay 29, 2020 · Preheat oven to 350°F (177°C) . Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place …
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WEBSep 22, 2017 · 1. Preheat oven to 180°C. Lightly grease a cookie sheet and set aside. 2. Blend together butters, Splenda Granulated and vanilla in a medium mixing bowl until …
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WEBApr 9, 2018 · I use parchment paper. In a bowl, mix together the flour, baking powder, and baking soda. Set this aside. Now, in a mixing bowl, cream together the butter and the …
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WEBCover and refrigerate for 30 min. Preheat oven to 350° F. Roll chilled dough to 1⁄4 to 1⁄8 inch thickness on a lightly floured surface. Cut with a cookie cutter and place cookies 1 …
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WEBTo make a topping for baked and cooled cookies, blend together 6 parts Splenda with 1 part cornstarch. Add water until the glaze reaches your preferred thickness. Before icing …
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WEBFeb 1, 2023 · Fioa. Delightfully gooey and decadent, no one will guess that these cookies are flour and sugar-free. The dough is made from almond butter and eggs, which is …
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WEBSep 4, 2021 · Preheat oven to 350 degrees. Whisk the flour, baking soda, and baking powder together in a medium-sized bowl. Finely grate the zest of two lemons and set …
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WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, …
WEBPreheat oven to 350°F (177°C) . Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking …
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WEBJul 19, 2019 · Sugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: …