Sugar Free Cookie Dough Protein Balls

Listing Results Sugar Free Cookie Dough Protein Balls

Web ResultJun 4, 2021 · Instructions. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, …

Ratings: 47Calories: 124 per servingCategory: Snack1. To a large bowl, add the almond butter, protein powder, 1/3 cup coconut flour, honey, vanilla extract, cinnamon, and 2 tablespoons almond milk. Stir until the mixture forms a dough that is soft enough to roll into balls, but not overly sticky. Add additional coconut flour or almond milk as needed to get the right consistency. Stir in the chocolate chips.
2. Roll into 12 balls. Enjoy immediately or store in the refrigerator for later.

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Web ResultOct 5, 2021 · So whisk the chosen protein powder evenly with the almond flour and powdered sweetener. Set the bowl aside. In …

Rating: 4.9/5(107)
Calories: 86 per servingCategory: Breakfast, Snack

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Web ResultJul 14, 2019 · Place on a parchment-lined plate or platter. Roll the balls in hemp seeds or desiccated coconut, or melt some dark …

Ratings: 44Calories: 133 per servingCategory: Snack1. Add nut butter, pitted dates, hemp seeds, chia seeds, and protein powder to a food processor and blend until all ingredients are well combined and a cookie dough-like texture forms (see photo).
2. If too wet, add more dry ingredients of choice, such as protein powder or hemp seeds. If too crumbly or dry, add a little more nut butter. NOTE: These are meant to be on the tender side, so don't be concerned if they're a little soft (they'll firm up in the refrigerator or freezer).
3. Taste and adjust flavor as needed, adding more protein powder of choice for flavor or more dates for sweetness (if adding more dates, chop first to encourage even blending). Mix again until well combined.
4. Scoop out rounded 1 Tbsp amounts and roll into balls (as recipe is written, ~20 // we love this scoop). Place on a parchment-lined plate or platter.

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Web ResultJun 19, 2023 · To make the cookie dough protein balls, blend the cottage cheese, maple syrup, and vanilla extract in a food processor or high-speed blend until creamy. 2. Transfer to a large bowl and …

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Web ResultFeb 10, 2023 · In a big bowl mix together all ingredients together. Roll into 12 bite-sized balls. If the batter is too sticky to roll chill it in the fridge for 30 minutes and try again. Sprinkle with a little bit of …

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Web ResultMay 26, 2020 · Set the sauce pan on the stove top and melt the chocolate over low heat, stirring frequently. Once the chocolate is melted, grab the balls from the freezer and dip them (one at a …

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Web ResultPack the dough mixture very firmly into a cookie scoop, and place on a parchment lined baking sheet. Place dough in the freezer to firm for about 5 minutes, then shape into balls. Store in the …

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Web ResultJan 14, 2022 · In a large bowl, combine cashew butter, almond flour, maple syrup, vanilla (if using), collagen, and a pinch of salt. Mix well until the mixture forms a consistency similar to cookie dough. …

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Web ResultJan 5, 2024 · Instructions. Whisk together the almond flour and protein powder. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with. …

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Web ResultJan 26, 2021 · In a large mixing bowl, cream together the softened cream cheese, butter, and heavy whipping cream until blended. The blend in the sugar alternative. Next, add the almond flour and …

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Web ResultOct 14, 2021 · Instructions. Make dough: In a food processor, pulse together all the ingredients until a thick dough forms. If the dough does not hold together when formed into a ball, add a tablespoon …

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Web ResultFeb 24, 2021 · Most energy balls are sweetened with dried fruit, honey, or maple syrup, and use oats as a primary ingredient. This keto version is sweetened with Wholesome Yum Keto Maple …

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Web Result2 days ago · Step 3: Pour the wet ingredients into the flour mixture, and stir to combine into a cookie dough. Step 4: Fold in chocolate chips. Note: The cookie

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Web ResultJan 19, 2019 · Add nut butter and whey into a small bowl. Mix well until smooth. Fold in chocolate chips. Place in the freezer for 15-20 minutes until slightly firm. Divide and portion dough into small …

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