Sugar Free Coconut Candy Recipe

SugarFree Coconut Bars Momsdish

WEBAug 5, 2020 · Follow these simple steps to get perfect bars each and every time: Measure and prepare all the ingredients. Combine everything in a …

1. Combine everything together in a food processor.
2. Blend everything together until the mixture is perfectly smooth and creamy.
3. Press the ingredients on a lined tray. I suggest pressing each area to make sure the mixture is firm.
4. Let it chill in the refrigerator for at least 3 hours. Cut them into desired sizes.

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SugarFree Carob Bars Minimalist Baker Recipes

WEBJan 29, 2018 · 1/2 cup coconut butter (or store-bought // warmed to liquid texture in oven, stovetop, or microwave) 3 Tbsp coconut oil (melted) 4 …

1. Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
2. Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
3. Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
4. Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.

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