DirectionsStep1Start by preheating your oven to 350 and prepping your baking sheet for nonstick. Also, if your eggs are not yet separated, do this now.Step2In a medium bowl, whisk together the almond flour, cocoa powder, and baking powder.Step3Next, in a mixing bowl, beat together the sugar alternative and oil until creamy. Then mix in the apple cider vinegar along with the separated egg yolks and the remaining full eggs.Step4Add the dry ingredients from the first bowl to the mixing bowl along with the vanilla extract to the mixing bowl and mix until combined.Step5Now for the egg whites, you will need to use a very clean mixing bowl and very clean whisk attachments. Beat the egg whites until it firm peaks are formed. Once formed, gently fold the egg whites into the cake bat…Step6Bake the cake for 15-20 minutes or until toothpick comes out clean. This cake should not be overbaked. Allow the cake to fully cool before adding the frosting. Refrigerate the cake before serving to allow for the fro…Step7Beat together the ingredients for the frosting until you reach consistency. You can thin the frosting out by adding additional milk as needed to thin in out or powdered sugar alternative to thicken itIngredientsIngredients2 ¼ cupsAlmond Flour¾ cupErythritol (see post for alternatives)3 tablespoonsUnsweetened Cocoa2 teaspoonsBaking Powder2 teaspoonsApple Cider Vinegar5 Eggs (3 separated)¾ cupCanola Oil2 teaspoonsVanilla ExtractNutritionalNutritional219 Calories21 gTotal Fat55 mgCholesterol5 gCarbohydrate78 mgSodium6 gProteinFrom thesugarfreediva.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Sugar Chocolate Sheet Cake
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