Sugar Free Caramel Sauce Recipe Low Carb Keto

Sugar Free Caramel Sauce (1 net carb!) Joy Filled Eats

WEBMar 10, 2023 · First Step: Mix the butter, sweetener, and ½ cup of the heavy cream in a saucepan over medium-low heat. Stir continuously …

Rating: 4.8/5(31)
1. Combine butter, sweetener, and 1/2 cup of the cream over medium heat. Stir until sweetener is dissolved.
2. Add vanilla. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the rest of the heavy cream. (If you are making this ahead use an extra 2 tablespoons). Stir until smooth.
3. Add 1/4 teaspoon of the salt and taste. I prefer my salted caramel slightly salty so I like this with the full 1/2 teaspoon of sea salt. Cool for 10 min before using.

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SugarFree Caramel Sauce Recipe Low Carb Yum

WEBMay 27, 2021 · Here's a recipe for sweet and salty low-carb sugar-free caramel sauce with only 1 gram total carbohydrate per tablespoon. …

1. Melt butter in pan over medium heat until it turns golden brown and foamy. It's best to use a light colored pan so you can watch the color.
2. Add in the heavy cream and almond butter to the browned butter. Stir to blend in. Then, lower heat and continue to stir frequently until sauce has thickened. If using unsalted butter and almond butter without salt, add in a dash of salt or more to taste.
3. Remove from heat and stir in the sweetener drops. It's best to use right away as it hardens up as it gets cold and needs to be gently warmed to reuse.

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Sugar Free Keto Caramel Sauce Recipe Low Carb …

WEBMay 31, 2020 · Instructions. In a medium size frying pan or sauce pan, add the heavy cream and butter and cook it over medium heat. I like to use a …

1. In a medium size frying pan or sauce pan, add the heavy cream and butter and cook it over medium heat. I like to use a frying pan because the pan is much wider and you can stir these ingredients with a whisk easier.
2. Once the butter has melted with the cream, add the remaining ingredients.
3. Continue whisking the ingredients with a hand whisk. It will take about 7 to 10 minutes to start to boil.
4. Once the mixture starts to boil it will get a bit thicker. It will still have a nice brown color. When you notice the caramel color start to get really thick bubbles, it's ready! This will take about 15 minutes total.

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