Sugar Free Candied Walnut Recipes

Healthy Candied Walnuts Love In My Oven

WEBNov 18, 2019 · Healthy candied walnuts! It's a real thing. All the flavor of a traditional candied walnuts recipe but a slightly lighter version.

1. Preheat the oven to 325 F and line a baking sheet with parchment paper. In a small mixing bowl, whisk together the maple syrup, vanilla extract, 1/4 tsp sea salt, cinnamon and cayenne pepper. Add the nuts and stir to combine. Pour the mixture out onto the baking sheet, including all of the liquid, and spread them around. You’ll see a pool of maple syrup, and that’s ok.
2. Bake the nuts for 10 minutes, then remove from the oven and stir the nuts around with a wooden spoon, placing them back into the oven for another 15 minutes (stirring every 5 minutes). Be sure to stir well each time, gathering up any excess maple syrup with the spoon.
3. Remove the nuts from the oven, sprinkle the remaining sea salt over the top of the nuts and allow them to cool completely. Enjoy immediately!

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Candied Nuts {Stovetop or Oven} The Big Man's World

WEBFeb 10, 2023 · The sugar-free version of these candied nuts is low-carb and perfect for people on a keto diet. Works for the stove and the oven. …

1. Heat a large frying pan or deep pot on medium heat. When hot, add the sweetener. sea salt, cinnamon and water and mix until fully combined. Allow to heat up, stirring occasionally.
2. When the sweetener has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and beginning to crystallise.
3. Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.

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