WebWhatever you call it, today’s recipe is the easiest candy I’ve shared yet. Just 5 simple ingredients, under 15 minutes to prepare, and no candy thermometer required. If this recipe looks familiar to you, it’s because I originally shared it over 2 years ago and it’s been one of the most popular holiday recipes on my blog ever since.
Preview
See Also: Candy RecipesShow details
WebMix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
See Also: Food RecipesShow details
WebStir dry ingredients into the oil/sugar mixture. Pour into greased 9 x 9 square pan. Bake for 20 minutes or until sides just starts to pull away from the pan. Cool completely before cutting. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
WebThis dressing is out-of-this-world! It definitely lived up to its sunny title. The addition of Greek yogurt is inspired. I used 1 tbsp white wine vinegar, which was more than acidic enough for me when coupled with the fresh lemon juice.
See Also: Healthy RecipesShow details
WebMorsels and Baking Ingredients Refrigerated Cookie Dough Edible Cookie Dough Allergen Free Morsels . 16 32 48 . Apply Filters. Cancel . Clear all. NESTLÉ® TOLL HOUSE® Sugar Cookie Dough. 16.5 oz. SAVED. SAVE. Previous. Page of 2. Next. Opens in a new window. About Us. Contact Us. Baking 101.
See Also: Baking RecipesShow details