4 cups fresh (or frozen) Blackberries! ¼ cup lemon juice (to preserve color) ⅓ cup Ultra Gel or EZ Gel - Thickener *optional - ¼ cup sugar (or sugar substitute) See more
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WEBAug 12, 2021 · Measure 3 1/2 cups of blackberries into a mixing bowl. Add 1 cup of sugar and 1/3 cup of freezer jam pectin to the blackberries. …
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WEBNov 29, 2022 · Cook the Jam: Put the blackberries, sugar, and lemon in a big pot. Mix them together. Cook with a lid on medium-low heat for 10 …
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WEBMay 11, 2021 · Boil for 1 full minute once the jam reaches the boiling stage. Fill jam jars to ¼” from the top. Clean rims with a clean cloth. Add lids. …
WEBAug 17, 2022 · While we prefer to use only 1 - 1 1/2 cups of granulated white sugar, you can use up to 5 or 6 for a very very sweet jam. You can also use up maple syrup or honey, 1 cup for a low sugar jam, or more …
WEBSep 10, 2020 · Place the berries in a pot with a few centimetres of head space to allow for some foaming; Add the raw honey and the orange juice; Mix everything well and start mashing the blackberries with your wooden …
WEBAug 3, 2021 · The recipe. Jar size choices: 125 ml (½ cup / 4 oz) OR quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 4 x quarter-litre (½ US pint) jars Headspace: 1 cm …
WEBJul 11, 2023 · Add exactly 3 cups of sugar, 1 cup of water, and one packet of pectin to a large saucepan. Bring mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat. Quickly …
WEBAug 23, 2017 · Bring to a boil. Ladle the jam into jars to 1/4 inch headspace, remove air bubbles and add more jam if needed to stay at the 1/4 inch headspace, make sure jar rims are wiped clean, put lid in place, …
WEBJun 19, 2022 · Add the sugar and stir well to combine. Place the blackberry mixture in the microwave on high power for 3 minutes, stirring well halfway through and at the end. Take a small taste of the jam after …
WEBJul 7, 2022 · In a small bowl mix together the pectin and ¼ cup sugar. Add the pectin-sugar mixture to the blackberries. Bring to a full rolling boil and stir in the remaining amount of sugar. Allow the mixture to thicken for 1 …
WEBDec 5, 2023 · Instructions. In a saucepan over medium heat add the blackberries and the lemon juice. Stir it together continuously as the berries start to release their liquids. Once …
WEBJun 23, 2019 · Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the …
WEBJul 19, 2023 · Once your homemade jam is ready to be canned, ladle the hot jam into the prepared jars, leaving 1/4″ headspace at the top of the jar. Wipe the rim of the jar with a clean towel and then screw the sanitized …
WEBMix sugar and pectin in medium saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Cook and stir 1 min. Remove from heat. Immediately add to prepared …