Sugar Free Apricot Jam Recipes

Small Batch Low Sugar Apricot Jam Happy Foods Tube

WEBJun 24, 2017 · This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply …

Rating: 4.8/5(72)
1. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
2. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
3. To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
4. Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.

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How To Make Apricot Jam Without Sugar Rural Sprout

WEBNov 27, 2019 · How To Make Apricot Jam Without Sugar. When apricots are deliciously ripe and in season, there are three ways to take care of …

1. Sterilize your jars.
2. Wash your apricots.
3. Cut the apricots into quarters or smaller, discarding any bruised or damaged fruit.
4. Put your apricots into a heavy bottomed pan and start cooking for 30 minutes to two hours until the apricots "melt down".

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