WebIngredients. ½ cup Apple Cider Vinegar. ½ cup Olive Oil. 1 tablespoon Dijon mustard. ¼ teaspoon Kosher salt. ¼ teaspoon pepper. 1 clove Garlic, finely minced. 2 …
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WebIn a small saucepan over medium heat, combine the vinegar, water, peppercorns, coriander seeds, sugar, and salt, stirring just until the sugar dissolves. …
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Honey crisp, gala and granny smith all made it into our low carb apple cider. Allow the mixture to simmer on low for about 2 to 2.5 hours, until your can easily mash the fruit. Once it's soft, strain away the fruit and whole spices, then discard. Now, over low heat, stir in sweetener until it dissolves.
We advise sweetening this low sugar apple cider to taste after you have strained away the bits of fruit and spices. The fruit of course adds a naturally occurring sweetness that we can't avoid, and you might not want to add more sweetener to this sugar free apple cider.
To make a keto apple cider drink, we need to subtract the sugar but somehow maintain the apple flavor. Luckily, a low carb apple cider is possible with the help of the venerable apple cider vinegar. Let’s start off by looking into some of the benefits of apple cider vinegar, also affectionately known as ACV.
To make these keto apple cider donuts even more festive, you can get a candy apple color by adding a few drops of red food coloring to some store bought sugar free caramel sauce before drizzling it on. No matter how you eat these, you won’t believe they are low carb – and you definitely won’t be wishing they were pumpkin flavored! Print clock