Sugar Cookies Without Powder

Keto Sugar Cookies (Sugar Free, Low Carb)

WEBNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground …

1. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using).
2. Add the butter and vanilla extract and blend until you have a smooth dough
3. Place dough on cling film and roll into a log, about 2 inch in diameter. Chill in the freezer for 15-20 minutes (or in the fridge for 30-40 minutes).
4. Preheat the oven to 175 Celsius / 350 Fahrenheit.

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SugarFree Keto Meringue Cookies (0 Carbs!) Wholesome Yum

WEBNov 5, 2022 · Preheat the oven to 200 degrees F (93 degrees C). Line a large baking sheet with parchment paper. In a large bowl, using a hand mixer at medium speed, beat the egg whites and cream of tartar, until the egg whites get opaque and frothy. Add the salt (if using) and vanilla extract.

Rating: 4.4/5(41)

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Keto Sugar Cookies Sweet As Honey

WEBOct 23, 2020 · First, blend on high speed the dry ingredients. This step will evenly combine the flour and pulse your sweetener in a fine powder to …

1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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