Sugar Cookies With Maple Frosting

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WebMIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, maple syrup, maple extract …

Rating: 5/5(11)
Category: DessertCuisine: American, HolidayCalories: 128 per serving1. Line a large baking sheet with parchment paper and set aside.
2. While the cookies cool, make the maple icing. Combine the glaze ingredients together in a small bowl. If the icing is too thin, chill in the fridge. If the icing is too thick, stir in more maple syrup or unsweetened almond milk, until desired consistency. When the cookies have cooled, use a small offset spatula or the back of a butter knife to spread a dollop of icing onto the cookiesTop each with chopped or a whole walnut.

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WebLine a baking sheet with parchment paper. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy. …

Rating: 4.8/5(41)
Calories: 61 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.

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WebMelt the butter in the microwave until completely melted, stir in maple extract, and set aside. Add all your dry ingredients to a medium …

Rating: 5/5(1)
Servings: 16Cuisine: AmericanCategory: Dessert

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WebPreheat oven to 350 degrees and line baking sheet with parchment paper. To a mixing bowl, add coconut flour, classic monk …

Rating: 3/5(1)
Total Time: 45 minsCategory: DessertCalories: 216 per serving1. Preheat oven to 350 degrees and line baking sheet with parchment paper.
2. To a mixing bowl, add coconut flour, classic monk fruit sweetener, shredded coconut, cream of tartar, and baking soda. Whisk until all ingredients are fully incorporated. Add beaten eggs, coconut oil, and vanilla extract. Mix with an electric mixer until wet and dry ingredients are well-combined.
3. Form dough into 8 equal balls and place on the prepared baking sheet, lightly pressing down on the dough to flatten. Bake until edges are golden brown, about 18-20 minutes. Remove from oven and transfer to a cooling rack.
4. While cookies cool, for the glaze, pulse monk fruit sweetener in blender or food processor until powdered. Melt coconut oil in the microwave and, once melted, add to powdered monk fruit sweetener. Pour in 2 tbsp coconut milk and pulse in a blender until well-combined and a glaze forms. If glaze mixture is too dense, add additional tbsp of coconut milk. Transfer glaze from blender to shallow dish or plate. Carefully dunk the top of cookies in glaze and set on a cooling rack to harden.

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WebThis sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. …

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WebSee the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and …

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WebIn a large mixing bowl, beat your powdered sugar and butter until combined, and smooth. Add in your vanilla extract. Add your flavor ingredients and continue beating until the desired texture is received. For …

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WebWhat Makes This Two Ingredient Sugar Free Frosting So Perfect? Low Carb - Only 3 carbs per serving. Easy - Pour the ingredients into a bowl, mix, and serve. Fast - It is seriously ready to eat in less than …

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WebPreheat oven to 300 degrees F. In a large bowl combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, maple syrup, …

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WebHere are all of my Sugar-Free Mom frosting recipes! Sugar-Free Chocolate Buttercream Frosting Sugar- Free Vanilla Cream Cheese Frosting Sugar -Free Chocolate Frosting Low Carb Cannoli …

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WebFor The Maple Frosting: 1.) Heat butter and brown sweetener ( allulose, erythritol, or xylitol) and half the heavy cream (set aside other half for later step), in a sauce pan on low- …

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WebCookie Mixture. Preheat oven to 350 degrees Fahrenheit. Grease a nine-inch springform cake pan with butter or oil of choice. In a medium bowl, whisk together almond flour, sweetener, baking soda, and …

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WebBeat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to …

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WebBake for 10-12 minutes until the edges are golden. (One reader said 8 minutes was enough so if your oven runs hot start checking after 8). Cool completely. While the …

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