Sugar Cookies With Almond Flour

Sugar Free Almond Cookies THE SUGAR FREE DIVA

WEBNov 18, 2019 · Instructions. Preheat your oven to 325 and prep your cookie sheets with parchment paper. In a mixing bowl, cream together the …

Rating: 4.4/5(101)
1. Preheat your oven to 325 and prep your cookie sheets with parchment paper.
2. In a mixing bowl, cream together the butter and the sugar free powdered sugar. Then stir in the almond flour and and the two extracts. Lastly, fold in the chopped almonds.
3. Use a scoop to scoop out the cookie dough and then form the dough into a ball, flattening each ball onto the prepared cookie sheet 2" apart. Bake for 10-12 minutes or until they begin to turn golden. Allow the cookies to cool on the cookie sheet.

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Almond Flour Sugar Cookies Pinch and Swirl

WEBDec 3, 2020 · In a large bowl, whisk together almond flour, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle …

Rating: 5/5(8)
1. In a large bowl, whisk together almond flour, baking soda and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together sugar and butter at medium speed until fluffy and granular, 2-3 minutes. Add egg and vanilla and mix until smooth. Add sour cream and mix until smooth. Add dry ingredients and mix to combine.
3. If scooping dough, tightly cover mixing bowl and refrigerate 2 hours or overnight. If rolling out and cutting dough, transfer to a large piece of plastic wrap on a work surface and wrap to cover dough completely, shaping into a 1-inch thick disc. Place in freezer for 2 hours - you want the dough to be as cold as possible, but still pliable.
4. Preheat the oven to 350˚F.

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