Sugar Cookies That Dont Spread

Softest, Chewiest Sugar Cookies Pretty. Simple. Sweet.

WEBFeb 15, 2022 · In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, …

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1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Do not overmix.
4. Place ¼ cup sugar in a small bowl. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

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Soft Cut Out Sugar Cookies (No Spread & No Chill)

WEBDec 14, 2020 · Make the sugar cookie dough. Place the flour, both sugars, salt, baking soda, and cream of tartar in the bowl of a food processor …

1. Line baking sheets with silicone baking mats or parchment paper and set aside.
2. Place the flour, both sugars, salt, baking soda, and cream of tartar in the bowl of a food processor and process just until mixed.
3. Cut the butter into small pieces and distribute over the flour mixture. Process until the dough resembles coarse meal, about 30 seconds.
4. Stir the egg and vanilla together in a cup. With the processor running on low speed, pour the egg mixture through the feed tube and process until the dough comes together, about 30 to 60 seconds.

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