Sugar Cookies Made With Buttermilk

Soft Buttermilk Sugar Cookies Recipe: How to Make It

WEBAug 9, 2023 · Directions. In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. …

Rating: 4/5(11)
1. In a large bowl, cream shortening and 1 cup sugar until light and fluffy.
2. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist)., Combine cinnamon and remaining sugar.
3. Drop dough by tablespoonfuls onto greased baking sheets.
4. Sprinkle with cinnamon-sugar. , Bake at 375° for 8-10 minutes or until edges begin to brown.

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Soft Buttermilk Sugar Cookies Tastes of Lizzy T

WEBNov 9, 2015 · Set aside until step 5. In a stand mixer, cream together the butter and sugar. Add eggs, salt, vanilla and ½ cup buttermilk. Mix …

1. Combine 1/2 cup buttermilk and baking soda in a small bowl. Set aside until step 5.
2. In a stand mixer, cream together the butter and sugar.
3. Add eggs, salt, vanilla and 1/2 cup buttermilk. Mix well.
4. Add 3 cups of flour and the baking powder. Blend until combined.

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Softest, Chewiest Sugar Cookies Pretty. Simple. Sweet.

WEBFeb 15, 2022 · Instructions. Preheat oven to 350°F/180°C. Line 2 baking sheets with parchment paper. Set aside. In a medium bowl, sift together …

1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Do not overmix.
4. Place ¼ cup sugar in a small bowl. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

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