Add almond flour, coconut flour, baking soda and xanthan gum to a medium bowl. Whisk until thoroughly combined and set aside. Add the sweetener and molasses …
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directions. Preheat oven to 375°; lightly grease (or line with parchment) two baking sheets. In a big bowl, beat the butter, sugar, brown sugar, corn syrup, vanilla, nutmeg (if using), baking …
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As our new name — King Arthur Baking Company — reflects, baking (not just flour) is our stock in trade. Sugar is a major part of many peoples’ baking, and for those looking to lower their sugar carbs and calories, a replacement that actually works is a much sought-after ingredient.
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
But flour isn’t the only ingredient contributing to total carb count — sugar also has plenty of carbs. So in addition to using Keto Wheat Flour, make recipes keto-friendly by subbing in our Baking Sugar Alternative for the sugar in a recipe.
Traditionally, keto baking relies on alternative flours like almond flour or coconut flour to keep recipes low-carb. And while they certainly enable some fantastic baking (have you tried Keto-Friendly Parmesan-Chive Muffins yet?), the only problem is that neither of these flours works well in yeast bread.