Sugar Cookie With Sprinkles Recipe

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WebIn a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together …

Rating: 4.9/5(87)
Category: Dessert1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 1/2 cup of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
4. Cover and chill the cookie dough balls in the refrigerator for at least 2 hours (and up to 4 days).

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WebCoat your cookies with a layer of your favorite sprinkles or fold the sprinkles right into the batter. Ingredients 2 3/4 cups (358g) all …

Rating: 5/5(8)
Calories: 116 per servingCategory: Dessert1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready.
4. Add the egg and egg yolk and mix until well combined.

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking …

Rating: 4.8/5(12)
Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebOne of the best pleasures on a low carb diet is Keto cookies. Our Keto sugar cookies are high in healthy fats and satisfy that sweet tooth. This Keto cookie recipe uses butter, …

Total Time: 50 minsCalories: 96 per serving

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WebSprinkle with colored sugar. Bake at 275F for 20 to 25 minutes, or until golden and firm. Let cool completely. Colored Sugar Mix the Xylitol and food coloring …

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WebDrop and Sugared Cookies – Using a cookie scoop, form small cookie dough and roll it in granulated low carb sweetener. Then press down, and bake. Icing and Toppings Options We have two different icing options for …

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WebBring all ingredients to room temperature. If you are baking some cookies and not freezing the whole dough, preheat oven to 350 F. In a bowl, beat together butter and cream cheese for 1 minute. Add …

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WebPreheat oven to 350 degrees. Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add in the cream cheese and mix. Add …

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WebReduce the mixer speed to low; add the flour mixture and mix until just combined. Beat in the vanilla, then beat in the sprinkles. Divide the …

Author: Khalil Hymore for Food Network Kitchen From: Food Network MagazineSteps: 4Difficulty: Easy

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WebStir all ingredients together. Let rest for 5 min. Stir again. Refrigerate for 15 mins. Put 1/2 of dough in pumpkin waffle maker. Cook 4 minutes. Repeat. Let cool. Add …

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WebHand Mixer – Easily mix up the base for these sugar free cake sprinkles. Pastry Bag – Use this bag to pipe out the sprinkle mix onto a prepared baking sheet. …

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WebThis sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and …

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WebThe Best Low Carb Low Sugar Cookies Recipes on Yummly Low-carb Turkey Pot Pie, Savory Keto Breakfast Cookies, Low Carb Sausage & Spinach Lasagna Casserole. large eggs, sprinkles, …

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WebThese sugar-free sprinkles are great for all your low carb baking recipes and add a bit of texture and whimsy and they have zero net carbs to boot! Ingredients 2 Tbsp powdered egg white 2 cups Powdered …

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WebKeto Sugar CookiesLow Carb Recipe (with frosting!) Keto Gingerbread Cookies – Gluten and Sugar Free! More Posts from this Category Low Carb Square & Bar …

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