Sugar Cookie Recipe Sallys Baking Addiction

Soft Cakey Sugar Cookies Sally's Baking Addiction

WEBMay 23, 2018 · Instructions. Whisk the flour, baking powder, baking soda, and salt together. Set aside. In a large bowl using a hand mixer or stand mixer fitted with a …

Rating: 4.7/5(40)
1. Whisk the flour, baking powder, baking soda, and salt together. Set aside.
2. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, vanilla extract, and almond extract. Beat on medium-high speed until combined. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until combined. The dough will be very thick, creamy, and silky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
3. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
4. Remove cookie dough from the refrigerator. Measure cookies to be 1.5 Tablespoons each. I recommend this cookie scoop. Arrange 3 inches apart on the baking sheets.

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SoftBaked Sprinkle Sugar Cookies Sally's Baking Addiction

WEBApr 26, 2013 · Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand …

Rating: 4.8/5(20)

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One Giant Sugar Cookie Sally's Baking Addiction

WEBMay 3, 2021 · Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat or parchment paper. In a …

1. Preheat oven to 350°F (177°C). Spray cookie sheet with nonstick spray or use a silicone baking mat.
2. In a medium-sized mixing bowl, stir the butter and sugar together until creamed. Mix in the egg and vanilla.
3. Stir in flour, baking powder, salt, and sprinkles until just combined.
4. Place the dough in the center of the prepared cookie sheet into a tall ball (see picture above). Bake for 18-20 minutes until the edges are browned. The center may appear undone but that’s what you want. It will firm up. Allow to cool completely ON the baking sheet. Enjoy!

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Breakfast Cookies (Easy 1 Bowl Recipe) Sally's Baking …

WEBSep 18, 2020 · Use 1/4 cup of dough per cookie. Arrange on 2 lined baking sheets. This recipe yields 12 large cookies, so place 6 on each. …

1. Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
3. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
4. Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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