Preheat the oven to 350F then line a baking sheet with parchment paper and set aside. In a large bowl or in the bowl of your stand mixer cream the butter and sugar together …
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These Low-Carb Glazed Sugar Cookies are a perfect dessert recipe to bake up, especially when you are cooking for someone who follows a low-carb, nut-free, and paleo diet! Low-Carb and Keto: One cookie contains only 1.5 grams of net carbs per serving. Nut-Free: These cookies contain coconut flour and are entirely nut-free.
How to make Sugar Free Glaze Recipe for Baked Goods In a small bowl, use a whisk or fork to combine together the sugar alternative and cornstarch. Add the water (or milk) and extract. Mix until the ingredients appear to be mixed together. To thin this out, simply add a teaspoon pf water.
Low Carb Keto Sugar Cookies – Gluten Free. If dough is a little sticky, it's best to sprinkle in some coconut flour on the outer surfaces when rolling. Roll dough out between two pieces of parchment paper to desired thickness (between 1/8 and 1/4 inch). Thinner cookies bake quicker and tend to be more crisp.
Preparation. Stir in corn syrup until glaze is smooth and glossy. (If glaze is too thick, stir in small amount of additional corn syrup.) Stir in 3 to 4 drops food color until evenly distributed and glaze is smooth. Add additional drops of food color until glaze is of desired color. To glaze cookies, place cooling rack on foil-lined baking sheet.