Sugar Cookie Fruit Pizza With Fluffy Cream Cheese Frosting

Easy Fruit Pizza (With Sugar Cookie Base and Cream …

WebMay 19, 2021 · Preheat the oven to 390°F/200°C degrees. In a bowl, using a hand mixer cream together the sugar and the butter until it’s well …

Rating: 5/5(5)
1. Preheat the oven to 390°F/200°C degrees.
2. In a bowl, using a hand mixer cream together the sugar and the butter until it’s well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
3. Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
4. Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.

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Sugar Cookie Fruit Pizza Easy Fruit Pizza Recipe

WebMay 3, 2022 · Make Cream Cheese Layer – Beat cream cheese, sugar and cream together until smooth with a hand mixer or a stand mixer in a …

Rating: 5/5(31)
1. Preheat oven to 325.
2. Grease a pizza pan with nonstick cooking spray. Spread dough into prepared pan. I like to put my hand into a sandwich bag and spray the bag with cooking spray and press the dough into the pan. You may need to add additional cooking spray to the bag on your hand as you spread the dough.
3. Bake for 10-12 minutes or until golden brown and center is set. Cool completely.
4. Beat cream cheese, sugar and cream together until smooth with a hand mixer. Spread onto cookie. Top with sliced strawberries, blueberries, sliced kiwi and orange sections. Refrigerate until ready to serve. Cut into pizza size slices and serve.

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Best Fruit Pizza (Recipe & Video) Sally's Baking …

WebJul 1, 2022 · Make the crust: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl. In a large bowl using a handheld …

Rating: 4.9/5(178)
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar and beat on medium speed until fluffy and light in color. Beat in egg and vanilla. Scrape down the sides as needed.
2. In a medium bowl, whisk the flour, salt, baking powder, baking soda, and cornstarch together. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. Once completely combined, cover the dough tightly and chill in the refrigerator for 30 minutes and up to 1 day. Without chilling, your cookie dough may spread over the sides of the pan.
3. Preheat oven to 350°F (177°C). Grease a 12-inch pizza pan. Remove chilled cookie dough from the refrigerator and press onto the pizza pan in an even flat circle, as pictured above. Bake for 18-20 minutes or until the edges are very lightly browned. Overbaking will lend a hard crust. Allow crust to cool completely before decorating. I put the crust in the refrigerator after 10 minutes of cooling at room temperature – this sped up the process.
4. I usually use this time (as the crust cools) to chop the fruit.

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