Sugar And Spice Pecans Recipe

Sugar and Spice Pecans Mom On Timeout

WEBDec 29, 2013 · Instructions. Preheat oven to 350 degrees. Sprinkle the pecans on a large baking sheet in a single layer. Roast for 8 minutes, …

1. Preheat oven to 350 degrees.
2. Sprinkle the pecans on a large baking sheet in a single layer.
3. Roast for 8 minutes, stirring once. Remove pecans from baking sheet and place in a bowl. Set aside.
4. Generously butter the baking sheet.

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Sugar and Spice Pecans Recipe Food.com

WEBJun 21, 2002 · Beat the egg white and water until frothy but not stiff. Stir in the sugar, salt, and cinnamon. Add the pecans and stir well until the pecans are completely coated. …

Rating: 5/5(16)
1. Beat the egg white and water until frothy but not stiff.
2. Stir in the sugar, salt, and cinnamon.
3. Add the pecans and stir well until the pecans are completely coated.
4. Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.

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Oh, Nuts! Sugar and Spice Pecans Great Eight Friends

WEBApr 30, 2015 · Heat some olive oil and the pecans in a frying pan on the stove until the pecans are coated and warm. Pour the sugar and spice …

1. Preheat oven to 325ºF.
2. Line a rimmed baking sheet with parchment paper or spray with cooking spray.
3. In a small mixing bowl combine the two sugars, cayenne pepper, cumin, black pepper and salt.
4. Heat a frying pan on medium-low heat.

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Sugar & Spice Pecans FoodLove.com

WEBSep 2, 2020 · Place 1 cup pecan halves in a medium skillet over medium heat. Cook and stir the pecans for 2-3 minutes, until they start to smell …

1. In a small bowl, combine brown sugar, water, vanilla, salt and spices, stirring to combine (don't worry if the sugar and salt are not dissolved). Set the sugar mixture aside, near the stove.
2. Lay out a sheet of parchment or waxed paper 12 x 12 inches or larger, so you can spread out the pecans to let them cool.
3. In a small skillet or medium saucepan, toast the pecans over medium heat for 2-3 minutes, stirring occasionally. Watch them carefully to prevent burning. When you begin to smell a toasty, nutty aroma, the nuts are ready to be glazed.
4. Drizzle the sugar and spice mixture over the pecans and stir quickly, coating all the nuts with the glaze. Keep cooking and stirring constantly as the glaze thickens for 60-90 seconds. When the glaze is extremely sticky and smells like dark caramel, remove the nuts from the heat immediately to avoid burning.

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