Web2 cups quick-cooking oats. 2 cups cornmeal. 1 cup all-purpose flour. 1/4 cup sugar. Instructions for All Recipes. Melt the lard/fat/nut butter in a saucepan until completely …
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WebBird Suet Recipe. Melt the Fat: Start by melting the unsalted lard or beef fat in a saucepan over low heat. Keep the temperature low to avoid any burns or overheating. Mix in the …
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WebBird Suet Recipe. 1 cup rendered fat (animal fat, shortening, or lard) 1 cup crunchy peanut butter (or other nut butter) 2 cups oatmeal; 1 cup cornmeal; 1 to 2 cups of additional …
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WebModifying the suet cake recipe. You can add peanut butter to your suet cake mix. If I do this I offset the stickiness of the peanut butter by adding in some oats or cornmeal using …
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WebFollow the instructions for rendering suet here. Over low heat, melt suet and add peanut butter. Stir until well-blended. Mix ingredients together in a large bowl. Pour suet into the …
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WebInstructions. Melt the suet or lard in a pot on low heat, stirring often. Add the peanut butter and stir until completely melted. Slowly add each dry ingredient and stir. Consistency …
Web1 cup lard (animal fat) 1 cup crunchy peanut butter. 1 cup whole wheat flour. 2 cups quick cook oats (uncooked) 2 cups cornmeal. Optional: dry dog food, raisins, nuts, pretzels, …
Web2 cups of peanut butter. 6 cups of cornmeal, 5 cups of flour. Directions: Melt the lard and peanut butter together, then add the cornmeal and flour to the melted peanut butter and …
Webdirections. Melt the lard and peanut butter together, either on the stove or in the microwave. Combine all of the dry ingredients. Add the dry ingredients to the melted fats. The …
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WebStep 2: Create the dry oats and seeds. Not a difficult process but now its time to mix up the bird seeds and the oats in a large mixing bowl - all while the fat in the pan is cooling. To …
WebMethod: Place chopped suet or lard in a glass bowl. Microwave on full heat for 30 seconds. Check if melted and heat in the microwave again for another 15 or 30 seconds. Remove …
WebUnless you buy the no-melt variant, suet will melt in outdoor temperatures of above 50°F. Make sure to keep this in mind when offering suet to birds. Things to Consider. Fat …
WebA top no-melt suet recipe is: 2 cups quick or rolled oats. 2 cups ground cornmeal. 1 cup wheat or all-purpose flour. 1 cup lard or suet. 1/3 to 1/2 cup sugar (can be reduced or …
WebCombine the shortening and nut butter in a separate bowl and melt. Stir until completely combined. 3. Pour the melted mixture into the dry ingredients and stir until combined. 4. …
WebHeat each jar (s) of crunchy peanut butter in the microwave for a minute or two until the peanut butter slips out of the container. Heat fat, peanut butter, and honey/sugar …
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