Suet Pudding Recipe

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WebNov 13, 2023 · Transfer pudding batter into a large mold or double boiler and steam over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean, …

Rating: 5/5(8)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 798 per serving

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WebOct 6, 2022 · Place milk in a small bowl; stir in lemon juice. Set mixture aside to sour. Combine suet, molasses, soured milk, baking soda, flour, and raisins in a large bowl. …

Rating: 5/5(11)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 289 per serving
1. Sour the milk by adding the lemon juice.
2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

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WebSift together into a bowl the flour, baking soda, salt, cinnamon, clove, ginger and nutmeg. Add the suet, molasses, milk and raisins and mix …

Servings: 8
Total Time: 3 hrs
Category: Side Dish
Calories: 636 per serving

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WebFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …

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WebMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. Pour into a greased …

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WebPlace the puddings in a large pan and pour in enough boiling water to come halfway up the pudding dishes. Cover with the lid, and bring to a simmer. Turn the heat to low and let …

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WebMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Place the dough in the pudding basin and cover. Place the pudding basin in …

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WebMar 31, 2022 · Lightly grease a 9-inch cake pan with non-stick cooking spray, pour the batter into it, and then cover it with aluminum foil and set it aside. When the water reaches a gentle boil, place a bowl upside-down …

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WebDec 17, 2016 · A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices. Many variations are strongly associated with British cuisine. …

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WebAdd vanilla. Chill. Makes 8-10 servings of sauce FOAMY SAUCE: (Use for puddings or cakes.) In top of double boiler cream confectioners sugar and butter. Add egg yolks. …

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WebMeanwhile, in a large bowl, mix the tablespoon of flour with the chopped rosemary and some salt and pepper. Add the lamb and kidneys and toss them thoroughly in the seasoned flour. Transfer the

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WebSticky Carrot and Marmalade Loaf. Enjoy this tangy tea bread. For a little extra richness spread with more marmalade or with a healthy low fat spread. 1 hour 30 minutes Serves …

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WebOct 19, 2020 · What is suet anyway? Suet is the fat found around the kidneys and loin areas of ruminant animals although first officially recorded in an English College …

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WebDec 10, 2021 · Combine all the dry ingredients and all the wet ingredients in 2 separate bowls. Mix together and add the beaten egg. Continue mixing until all the ingredients are …

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WebThere are also more freeform ways of using suet pastry. One of the most common is jam roly-poly. The suet pastry is rolled out, spread with jam and then rolled up on itself into a …

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WebNov 3, 2023 · Make a pleat in the two together and wrap over the bowl securing with string. The butter side should be facing the pudding with the foil on the outside. Put the pudding on a heatproof saucer in a …

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WebTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly milled black pepper (omit if …

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