Suet pudding is a traditional British dish made from a batter featuring beef or mutton fat instead of butter. It can be savory—as in the case of steak and kidney pudding—but is often sweet. Learn how to make it at home.
Directions 1 Sour the milk by adding the lemon juice. Advertisement 2 In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. ... 3 To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well. Heat batter in a steamer over 1 inch of hot, but not boiling, water.
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time. How long does suet take to steam?