DirectionsStep1First prepare your pie filling. You can use any pie filling you like – I recommend either a classic steak and vegetable filling, a chicken and vegetable filling or – if making this for vegetarians – a root vegetable and …Step2Pre-heat your oven to 200C / 180C fan / gas mark 6 / 400F. (Or turn the oven up to that temperature, if you are already using the oven to cook the pie filling.)Step3Put the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour.Step4Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to ensure the dough does not get too wet. The dough should be firm, but not crumbly or sticky.)Step5On a floured surface, roll the dough out until it is about 2cm (1inch) bigger than your pie dish all the way round. Place your pie dish upside down and cut round the dish using a knife – make your cut around 1cm (1⁄2inch…Step6Carefully transfer the pie filling to a 26cm wide pie dish (with a rim). (See Note 1.) If your gravy is looking a little thick, add a splash of boiling water to thin it out. (See Note 2.)Step7Crack an egg into a small dish and beat lightly with a fork. Using a pastry brush, brush the rim of your pie dish with the beaten egg and cover the rim with pastry offcuts.Step8Brush the pastry offcuts with beaten egg and then place the rolled out pastry circle on top of the pie and crimp the edges to attach the pie crust to the offcuts and make the pie look pretty. Trim off any overhang.Step9Finally, brush the pastry lid all over with the beaten egg, then cut a small cross in the centre of the pie to allow the steam to escape.Step10Place the pie into the oven and cook for 30 minutes, or until the suet pie crust is a beautiful golden brownIngredientsIngredients250 gramsSelf-Raising Flour (US - self-rising flour)125 gramsSuet (shredded, I use Atora Beef or Atora Vegetable Suet)¼ teaspoonSalt (or to taste)add Cold Water1 Egg (beaten)NutritionalNutritional339 Calories21 gTotal Fat41 mgCholesterol30 gCarbohydrate110 mgSodium6 gProteinFrom easypeasyfoodie.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Suet Pastry
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WEBNov 10, 2023 · For oven reheating, preheat the oven to 180°C (160°C fan, gas mark 4) and place the pastry in a baking dish. Cover the dish with some foil and bake for 15 to 20 …
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WEBAug 17, 2023 · Instructions. Flour, baking powder, and salt should be sifted into a large mixing basin. Add the shredded suet and combine thoroughly. Make a well in the center …
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WEBTo make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Add some freshly …
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WEBApr 22, 2024 · There are also more freeform ways of using suet pastry. One of the most common is jam roly-poly. The suet pastry is rolled out, spread with jam and then rolled …
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WEBMethod for Making Suet Pastry: Sieve the flour, baking powder and salt together in a bowl. Add the shredded suet and mix well. Mix to a stiff dough with the water. Roll out and use at once for sweet and savoury roly …
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WEB1 tsp salt. cold water. If using block suet, remove skin and shred finely. If using packet suet, weigh out quantity required and follow instructions on the packet. Sieve flour, baking powder (if using) and salt together and …
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WEBNov 22, 2017 · 300 mL cold water. Whisk together the flour, baking powder, sugar and salt into a large mixing bowl. Add the shredded suet and thoroughly mix together. Add water gradually into the mixture while …
WEBNov 5, 2014 · Add the chicken stock and mixed herbs. Keep stirring until the mixture thickens. Simmer for 5 minutes, tasting and adding salt and pepper as needed. Set …
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WEB125ml Water. 1 Egg, medium. Equipment. Bowl. Spoon. Mix the flour, salt, and suet together in a bowl. Add the butter, and using your thumb and forefingers, rub into the flour until you have breadcrumbs. I always find it …
WEBMethod. Sieve the flour and salt into a large bowl, add the suet and mix lightly, mix with sufficient water to make soft, but firm, dough. Turn out on to a lightly floured work surface knead gently until smooth, and let rest 30 …
WEBFeb 7, 2024 · How to make chicken and mushroom pie. You will need a 26cm pie dish that can hold about 1.2 litres. Preheat the oven to 220℃/200℃fan/Gas 7. Heat half of the oil …
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WEBUse the knife to saw rather than press down or you will squash the rolls. Move each roll to a lined baking tray, seam side down. Make sure the rolls each have ample room to expand. Generously egg wash the top and …
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WEBTurn the heat up to high and add the swede and carrots. Fry for 3 minutes, stirring frequently, until the vegetables are lightly browned. Meanwhile, make a quick gravy by putting the 2 tablespoons of cornflour and the …
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WEB3 cups all-purpose flour; 4 tablespoons chives, finely chopped; 1 cup (8 ounces) beef suet, coarsely chopped (much preferred), or (ho-hum) unsalted margarine (2 sticks), placed in …
WEBAug 1, 2023 · STEP 2. Add egg and water. Make a well in the mixture and add the beaten egg and yolk. Using a fork or a butter knife, combine the flour and egg as much as you …
WEBMethod. To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process
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