Begin with equal parts lard and peanut butter, melting and mixing them over low heat. Add a variety of ingredients to this gooey mess: unsalted shelled peanuts, raisins, rolled oats, dried mealworms, sunflower seeds or cornmeal. Then chill the mixture for a day before cutting it into blocks or cubes. Check … See more
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Web2 cups quick-cooking oats. 2 cups cornmeal. 1 cup all-purpose flour. 1/4 cup sugar. Instructions for All Recipes. Melt the lard/fat/nut butter in a saucepan until completely …
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WebJun 27, 2023 · If you want, you can also add some dried fruit or nuts to the melted mixture. Spoon mixture into a mold or container such as an ice cube tray. Let the suet mixture …
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WebJan 24, 2013 · 2 cups of peanut butter. 6 cups of cornmeal, 5 cups of flour. Directions: Melt the lard and peanut butter together, then add the cornmeal and flour to the melted …
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WebNov 28, 2022 · In large mixing bowl, thoroughly combine ingredients. Peanut butter should hold everything together without excess globs. It should not be oily. If ingredients aren't …
WebNov 28, 2016 · Check out this recipe, inspired by "The Misfit Baker" blog. Materials: • 1 1/2 cups shortening (look for palm oil free options) • 3/4 cups nut butter (any kind) • 3 1/2 cups wild bird seed • 1 cup quick oats • 1/2 …
WebA top no-melt suet recipe is: 2 cups quick or rolled oats. 2 cups ground cornmeal. 1 cup wheat or all-purpose flour. 1 cup lard or suet. 1/3 to 1/2 cup sugar (can be reduced or eliminated if desired) 1 cup crunchy peanut …
WebUnsweetened dried fruit such as raisins and cranberries. To add in these ingredients, put your strained pure suet into the frying pan and stir in. Peanut butter, flour, and cornmeal should be stirred together until well …
WebNov 17, 2023 · 1 cup peanut butter. Directions: In a large mixing bowl, slowly add the melted fats to the dry mixture while gently stirring or mixing on low until a dough forms. If too …
WebHeat the fat over a low to medium flame until its liquefied. Strain by pouring melted suet through a fine cheesecloth. Let cool to harden. Repeat steps 2-3. If the fat is not rendered twice, the suet will not cake properly. Let cool …
WebJan 7, 2022 · Rendering Beef Suet for Birds. Real suet, in its traditional form, is raw beef fat. Raw suet needs to be rendered. Available at most butcher shops, the good stuff is …
WebAug 29, 2023 · Follow the instructions for rendering suet here. Over low heat, melt suet and add peanut butter. Stir until well-blended. Mix ingredients together in a large bowl. Pour …
WebMethod: Place suet or lard in a glass bowl. Microwave on full heat for 30 seconds. Check if melted and heat in the microwave again for another 15 or 30 seconds. Remove from …
WebMar 8, 2024 · Bird Suet Recipe. Melt the Fat: Start by melting the unsalted lard or beef fat in a saucepan over low heat. Keep the temperature low to avoid any burns or …
WebHeat each jar (s) of crunchy peanut butter in the microwave for a minute or two until the peanut butter slips out of the container. Heat fat, peanut butter, and honey/sugar …
WebDec 6, 2021 · Start by placing the seeds in your mold and pouring the fat over the top, stirring to combine and ensuring the fat coats all of the seeds well. If you plan on …
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WebBird Suet Recipe without Lard. Add the peanut butter and beef/mutton fat or vegetable shortening to the pot and place the mixture on a stove. Heat the mixture at low-medium …