Web20g Olive oil 100g Leeks finely chopped 50g Carrot, chopped 250g Closed Cup Chestnut Mushrooms, halved 400g Tin chopped tomatoes 200ml Beef stock, made with 1 stock …
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WebAdd the vegetable suet and self-raising flour to a large bowl, and add the remaining dry ingredients. Mix to combine. Add the water, and mix with a fork to create a sticky dough. …
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WebSTEP 1 Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and …