Instant Pot Low Carb Wonton Soup is super easy in the Instant Pot and very flavorful. Pork meatballs cook in a simple chicken broth. You won't miss those sta
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Subgum wonton soup is a type of wonton soup with additional and varied ingredients. Subgum could mean the addition of seafood, mixed vegetables or other additions to the normal recipe of Chinese wonton soup. When translated from Cantonese Chinese, the words sap and gam mean “numerous and varied,” and translate to Americanized “subgum.”
Making low carb Chinese food recipes can be a little tricky. Many traditional asian inspired dishes contain sugar, soy, gluten, as well as other things I typically try to avoid. But all it takes is a bit of creativity and a willingness to cook your own food and you can have a deliciously remarkable low carb wonton soup.
Add the stock and bring up to a boil. Reduce to a simmer and cook for 2-3 minutes to infuse the broth. Carefully add the sealed pork wontons to the simmering broth. Simmer for a further 6-8 minutes or until the pork is completely cooked through and piping hot in the center. Add a half tablespoon of tamari sauce to the soup and stir through.
For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture. For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken.