Stuffing Sausage Apple Thanksgiving Side Recipe Low Fat Healthy

Sausage, Apple & Herb Stuffing for Two EatingWell

WEBApr 19, 2024 · Directions. Preheat oven to 350°F. Spread bread on a large rimmed baking sheet and bake until lightly toasted, about 15 minutes. …

1. Preheat oven to 350°F. Spread bread on a large rimmed baking sheet and bake until lightly toasted, about 15 minutes.
2. Meanwhile, heat oil in a small skillet over medium heat. Add sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes. Remove with a slotted spoon to a medium bowl.
3. Add celery and onion. Cook, stirring, until softened, about 5 minutes. Add apple and cook, stirring, until tender, about 5 minutes more. Transfer to the bowl with the sausage.
4. Add the toasted bread, herbs and salt to the bowl. Toss well. Drizzle broth and butter over the mixture and toss gently until evenly moistened. Divide the mixture between 2 6- to 8-ounce ramekins.

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Sausage, Apple and Herb Stuffing Eat Yourself Skinny

WEBNov 2, 2023 · Preheat oven to 350 degrees F. Bake bread cubes in a single layer on a large baking sheet for about 20 minutes until golden. Cool …

1. Preheat oven to 350 degrees F.
2. Bake bread cubes in a single layer on a baking sheet for about 20 minutes or until golden. Cool and place in a large bowl. Heat a large non-stick skillet over medium-high heat and cook sausage until browned and crumbled. Add sausage to bread in bowl.
3. Return skillet to medium-high heat and add onion, fennel and celery to pan. Saute for about 7 minutes until crisp and tender, stirring occasionally. Stir in apple and garlic; saute for 5 minutes until veggies are tender. Add sage and cook for an additional minute, stirring occasionally. Remove pan from heat and stir in chopped parsley. Add onion mixture to bread mixture and toss well to combine.
4. In a separate bowl, whisk together chicken stock, apple cider, eggs and black pepper. Gently combine egg mixture with bread mixture. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray and bake at 350 degrees F for about 45 minutes until top is browned. Enjoy!

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Slow Cooker Sausage Apple Stuffing Simple …

WEBNov 7, 2017 · Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the …

1. Ideal slow cooker size: 4-Quart.
2. Heat the broth, poultry seasoning, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often.
3. Remove the saucepan from the heat. Add the stuffing mix, chopped apple and cooked sausage and mix lightly.
4. Spoon the stuffing mixture into a greased 4-quart slow cooker.

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