DirectionsStep1Preheat the oven to 190C/375F. Line a 9 x 4-inch loaf with parchment paper.Step2In a large mixing bowl, add all the meatloaf ingredients and mix well.Step3Transfer to the lined pan and bake for 35-40 minutes, or until tender on top.Step4While the meatloaf is baking, whisk together the glaze ingredients.Step5Spread over the top of the meatloaf and bake for another 10 minutes, or until the meatloaf reaches an internal temperature of 160F.Step6Rest the meatloaf for 5 minutes before servingIngredientsIngredients2 poundsGround Venison1 Small Onion (minced)2 Large Eggs3 clovesGarlic (minced)3 tablespoonsKetchup1 ½ tablespoonsParsley (chopped)¾ cupPanko Breadcrumbs½ cupMilk (+2 tablespoons)1 teaspoonSalt½ teaspoonPepper1 tablespoonItalian Seasoning⅔ cupKetchup2 tablespoonsBrown Sugar2 tablespoonsApple Cider VinegarSee moreNutritionalNutritional177 Calories7 gTotal Fat154 mgCholesterol11 gCarbohydrate462 mgSodium18 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherAmazing Venison Meatloaf - Allrecipesallrecipes.comBest Venison Meatloaf Recipe - Deer Meatloaf - Deer Meat …temeculablogs.comSteve Rinella's Venison Meatloaf MeatEater Cookthemeateater.comEasy Venison Meatloaf - Allrecipesallrecipes.comVenison Meatloaf Recipe - Hank Shaw's Venison Meatloafhonest-food.netRecommended to you based on what's popular • Feedback
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WEBFeb 18, 2024 · recipe tips and notes. Don’t Overmix: When combining the meatloaf ingredients, avoid overmixing to keep the meatloaf moist and tender.; Don’t Overbake: …
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WEBOct 25, 2018 · Instructions. Preheat oven to 400 degrees. Heat olive oil in 10-inch skillet over medium heat. Put onions into skillet and sweat the …
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WEBFeb 2, 2023 · Line a 9-inch x 5-inch loaf pan with parchment paper. 4. In a large bowl, add all of the meatloaf ingredients, including the cooked onion and garlic, and mix well to …
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WEBFeb 24, 2014 · Preheat your oven to 375°F. When the bread has softened, squeeze out the excess milk and chop and mash the soaked bread on a cutting board until it too forms something of a paste. Toss it and the …
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WEBSep 23, 2018 · Preheat oven to 350°F. In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until browned, about 6 minutes. Season it with 1 teaspoon salt and ¼ teaspoon black pepper. …
WEBJun 12, 2023 · Gently transfer the ground venison mixture to the prepared loaf pan and press gently into a loaf shape. Set in the fridge for 45 minutes to firm up. When ready to cook, preheat the oven to 375 degrees F. …
WEBNov 7, 2022 · Instructions. Begin by preheating the oven to 375°F. Then start combining 3/4 cup ketchup, 2 tablespoons brown sugar, 1 1/2 teaspoons apple cider vinegar, 1 teaspoon garlic powder, and 1/4 …
WEBDec 9, 2022 · Preheat oven to 350F. Line a large loaf pan (9″x5″) with tinfoil and spray it with cooking spray. Dice up enough yellow onion to make 1/3 cup. Dump the ground venison and ground pork into a large mixing …
WEBSep 22, 2020 · Preheat oven to 350 degrees F. In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine. Transfer the mixture to a …
WEBJun 21, 2023 · Place the meatloaf into a preheated oven at 350° on the center rack. Bake for 40 minutes. In the meantime, mix the tangy sauce. Add mustard, apple cider vinegar, …
WEB6 days ago · Press the meat mixture into a loaf pan and brush with half the glaze. Bake. Bake the meatloaf for 45 minutes, then spread with the remaining glaze to create a thick …
WEBUse toothpicks as needed. Warm up smoker grill to 375 degrees for about 10 minutes. Rotate the loaf so that the original bacon weave is facing up and place on smoker grill. …
WEB1. Preheat oven or grill to 350 degrees F. Line a baking sheet with foil for easy clean up. 2. Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown …
WEBMar 22, 2022 · The pork fat keeps the ground venison meatloaf moist, but it also adds flavor. This is an excellent recipe if you have lots of extra deer meat to use. No need for a loaf pan with this recipe! Cook on low for …
WEBAug 10, 2023 · Prep and Mix. Preheat your pellet grill to 225°F (107°C). In a large mixing bowl, combine the ground venison, breadcrumbs, diced onion, diced bell pepper, minced garlic, eggs, salt, black pepper, smoked …
WEBNov 16, 2023 · Preheat the oven to 370 F. Fry the onion with oil in a pan to soften for 4-5 minutes, stirring. Place ground deer meat, eggs, fried onions, bread crumbs, salt and spices in a deep bowl. Put parsley in the bowl as …