Stuffed Veal Skewers Recipe

Sicilian Veal Involtini Mangia Bedda

WEBOct 18, 2018 · Assemble the veal involtini: Place your oven rack on the highest possible position in the oven and preheat to broil. Line a baking …

1. Prepare the filling by combining in a medium sized bowl all of the filling ingredients (fresh breadcrumbs to pepper). Stir well to ensure all ingredients are coated in olive oil.
2. Preheat oven to 400F. Pound each slice of veal with a mallet until thin. Try not to tear the meat. Cut each slice into 2 or 3 squares approximately 10 cm wide.
3. Place about 2 tsp of filling at the centre of each veal square. Be sure to leave a thin border all around. Roll each square into a tight bundle, tuck in the ends and place seam side down.
4. When all the involtini have been rolled, carefully skewer 4 or 5 onto a wooden skewer.

Preview

See Also:

Show details

Veal Spiedini Stuffed, Skewered, and Grilled Recipe

WEBNov 21, 2016 · Directions. On a clean cutting board, lay out the pounded veal cutlets. Cut each cutlet across in 1/3rd's, to make 3 (4-inch) long …

1. On a clean cutting board, lay out the pounded veal cutlets.
2. Cut each cutlet across in 1/3rd's, to make 3 (4-inch) long pieces from every cutlet. Season each piece with salt and pepper, then place 1/2 teaspoon of softened whipped butter on each slice and spread it evenly across.
3. In a mixing bowl, add the bread crumbs, onions, garlic, parsley, and both of the grated cheeses, season with cracked black pepper and toss well to mix.
4. Drizzle the bread crumb mixture with the olive oil to moisten the crumbs, and mix well with your hands to incorporate.

Preview

See Also:

Show details