Stuffed Shells With Meat Sauce Recipe

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webOct 30, 2023 · Pour the spaghetti sauce and stir the meat mixture as it simmers for a few minutes. Turn off the heat and set the meat sauce

Rating: 4.7/5(3)
Total Time: 50 minsCategory: Main CourseCalories: 197 per serving

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webNov 17, 2021 · Cook pasta shells in a large pot of salted water. Drain and rinse under cold water. Brown the ground beef and onion in a skillet; …

Ratings: 42Calories: 446 per servingCategory: Dinner1. Preheat oven to 350 degrees.
2. Brown ground beef and onion in a large skillet over medium-high heat. Allow beef to cool.
3. Combine 1.5 c. of the shredded Italian blend cheese, ricotta cheese, Parmesan cheese, egg, pesto and ½ of the beef in a large bowl.
4. Place ¾ c. of the pasta sauce in the bottom of a 13x9 in baking dish. Combine the remaining beef and pasta sauce in a bowl; set aside.

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webSep 5, 2022 · Set the filled piping tool aside. Prep for Baking: Preheat the oven to 350°F. Cover the bottom of a 13×9-inch baking dish with half of the homemade ragu sauce. …

Category: DinnerCalories: 463 per serving

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webOct 5, 2020 · Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. Fill each shell with a tablespoon or …

Rating: 5/5(1)
Estimated Reading Time: 5 mins1. In a medium stock pot or sauce pan, add the sausage and cook over medium-high heat. *If using a lean sausage like turkey or chicken, you’ll need to add a couple tablespoons of olive oil. Brown the sausage, breaking into pieces as it cooks. Drain excess fat. Add sausage and marinara back to the pot and simmer on low while you prepare the shells.
2. Bring a large pot of water to boil and salt generously. Fill a bowl with ice water. Blanch the spinach, just until wilted, about 20 seconds and transfer to the ice water, then drain. Squeeze out excess water. Bring the water in the pot back to a boil and add the pasta shells. Cook al dente, about 10 minutes, and drain and toss with the olive oil. Set aside.
3. Put spinach and minced garlic in the food processor and pulse until spinach is finely chopped. Add ricotta cheese, egg, minced chives, basil, Parmesan, and salt and pepper to taste. Process until well blended.
4. Preheat the oven to 350F degrees. Coat the bottom of a large baking dish or two 2-quart dishes with about 1/3 of the marinara sauce. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Arrange in a single layer in the baking dish. The shells should fit into the dish(es) in one layer. Top with the remaining tomato sauce and the shredded mozzarella. Cover the dish with foil.

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webOct 31, 2023 · Make the cheesy beef filling. In a medium mixing bowl, combine the ricotta cheese, 1½ cups of the shredded Italian cheese, Parmesan cheese, egg and egg yolk, pesto, chopped basil, salt, and …

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webSep 15, 2023 · Heat olive oil in a large skillet over medium/high heat. Add the onions and peppers and cook for 3-4 minutes. Add the ground beef and garlic and cook for another 5 minutes. Add the marinara sauce and cook …

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webIn a large bowl mix the ricotta cheese, eggs, basil, half the shredded mozzarella and seasoning. Stir to combine well. Ladle one cup of meat sauce onto the bottom of a 13x9 inch baking pan. Spoon 1 Tablespoon …

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webDec 22, 2022 · Mix the salt, pepper, and dried oregano into the ground beef. Then, stir in the crushed tomatoes. Reduce the heat to low to gently simmer. Step 5:

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webApr 10, 2020 · Make the meat sauce: While the shells cook, start preparing the meat sauce. Heat the olive oil in a large saute pan. Add the chopped onions and ground beef and season with salt and pepper. Break up the …

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webMar 4, 2023 · Jump to Recipe Print Recipe Low-carb stuffed shells are a delicious and healthy twist on the traditional Italian favorite. These stuffed shells are a great way to …

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webFeb 27, 2022 · Arrange the stuffed shells side by side, open-side up, on top of the sauce in the baking dish. Top with remaining 2 cups sauce, spreading it so all the shells are coated. Cover the dish with foil and bake for about …

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webFeb 16, 2024 · Preheat oven to 375F. Mix together cheeses, spices, and seasonings. In a 9x13 baking pan, put a few spoons of tomato sauce on the bottom. Cool the cooked jumbo shells until able to be handled. Fill each …

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webJun 21, 2013 · Pour in Ragu sauce then cover and simmer for 15 minutes or until heated through. In a big bowl, mix the Ricotta cheese with the egg, mozzarella, parmesan, salt and pepper. Squeeze out all moisture from …

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webMar 7, 2015 · Be sure to taste for salt and pepper. Step 6: When you are ready to begin filling your shells, spread a little sauce in the bottom of a large baking dish. Step 7: Preheat the oven to 350°F with the rack in the …

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webJan 24, 2022 · Preheat the oven to 375 degrees F. In a large pot of boiling, salted water, cook the shells according to package directions. Drain and rinse the shells under cold water; set aside. In large skillet, cook the …

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webSep 20, 2023 · Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. If using thawed frozen, add it to the onions and toss to mix well. Set aside. Combine ricotta, breadcrumbs, 1/4 cup …

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webPreheat oven to 375F and spray a 9×13 casserole dish with cooking spray. Boil jumbo shells in salted water. Set aside for stuffing. In a large mixing bowl combine ground beef, ricotta cheese, 1.5 cups shredded mozzarella …

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