Stuffed Shells With Meat Cheese Spinach Recipe

Spinach Ricotta Stuffed Shells with Meat Sauce Skinnytaste

WebIn a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan. Once shells are cooked and cool, fill each …

Rating: 5/5(8)
Total Time: 1 hr 25 minsCategory: DinnerCalories: 361 per serving1. Boil water and cook shells according to package directions, make sure to make them al dente.
2. Meanwhile, saute onions and garlic in oil.
3. Add turkey and salt and brown until cooked, breaking up in small pieces.
4. Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.

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Spinach & Cheese Stuffed Shells Recipe EatingWell

WebDirections Step 1 Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 …

Reviews: 8Category: Healthy Spring Casserole RecipesRatings: 9Calories: 439 per serving1. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. Set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened, about 3 minutes. If using fresh spinach, add it in batches and toss with tongs until wilted. Drain in a colander, pressing out excess moisture with the back of a spoon. Let cool. If using thawed frozen, add it to the onions and toss to mix well. Set aside.
3. Combine ricotta, breadcrumbs, 1/4 cup Parmesan and nutmeg in a bowl; mix well. Add the reserved spinach and season with salt and pepper. Stir in egg white.
4. Stuff each of the reserved shells with a generous 2 tablespoons of the ricotta mixture. Spread 1 cup marinara sauce in the bottom of a 9-by-13-inch baking dish. Arrange the stuffed shells in a single layer. Top with the remaining 2 cups of the sauce and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake until the top is golden and the shells are heated through, about 30 minutes. (If the top browns too quickly, tent loosely with foil.) Let cool for 10 minutes before serving.

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Spinach Stuffed Shells Recipe (with Fresh or Frozen Spinach)

WebStuff each shell with a generous spoonful (about a heaping tablespoon) of the ricotta mixture and place them filling-side up in the dish. Spoon the remaining 2 cups …

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Spinach and Ground Beef Stuffed Shells Gimme …

WebWhile the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add the …

Rating: 4.9/5(14)
Estimated Reading Time: 2 minsServings: 4Total Time: 30 mins1. Preheat oven to 400 degrees F. In a big pot boil 6 cups of water and cook shells al dente style (according to package), add salt and pepper to taste.
2. While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and brown for 2-3 minutes. Add the chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes.
3. After the shells are cooked (be careful not to overcook because they will start to break apart) and the meat sauce is ready put the mixture in the shells like a tablespoon and half into each one line them up in across a 13x19 casserole dish. Pour the marinara sauce over the top, sprinkle with mozzarella cheese and Parmesan cheese and cook for 15 minutes at 400°F.

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Stuffed Pasta Shells with Ground Beef and Spinach

WebThese Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. They're packed with ground beef, nutty parmesan cheese, a little bit of spinach, and just …

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Low Fat Stuffed Shells Recipe Girl

WebStuff each shell with about 2 tablespoons of the cheese/spinach mixture. Spread 1 cup of the marinara sauce in the bottom of a 9x13-inch baking dish. Arrange the stuffed shells in a single layer …

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LowCarb Stuffed ‘Shells’ – SeasonedWithCindy

Web6 ounces Parmesan Cheese 1 Zuchini Medium to Large 2 eggs 1 pound hamburger meat optional 1 or 2 jars Pasta Sauce Instructions Preheat oven to 375 degrees F. Create your meat sauce by browning …

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Jumbo Stuffed Shells Low Fat, Low Carb Recipe SparkRecipes

WebDirections. Boil Jumbo Shells as directed on package. While Shells are boiling, place ground beef in sauce pan and brown. In a medium sized mixing bowl, combine Ricotta …

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Spinach and Cheese Stuffed Shells with Meat Sauce Recipe

Web4 cups. Fresh Spinach , firmly packed, roughly chopped. 1 1/2 cups. Ricotta Cheese. 1 cup. Shredded Mozzarella Cheese. 1/2 cup. Grated Parmesan Cheese. plus more for garnish.

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Stuffed Shells with Meat and Cheese (Italian style)

WebInstructions. Preheat oven to 350°F and spray a 9×13 inch (3 qt.) baking dish with nonstick spray; set aside. Bring a pot of water on the stovetop to a boil. Cook the pasta shells to al dente. After cooking the …

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Stuffed Shells Recipe (Spinach and Cheese) Cooking Classy

WebIn a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stir in herbs and garlic. Add 2 cups mozzarella and parmesan cheese and stir then mix in …

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Recipe: Baked Spinach and Beef Stuffed Shells Whole …

WebMeanwhile, preheat oven to 350°F. Heat a large, heavy skillet over medium-high heat. Add beef and cook, stirring and breaking up chunks, until browned, about 7 minutes. Drain off any excess fat. In a large bowl, …

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Stuffed Shells with Spinach Jessica Gavin

WebStuffed Shells Set the oven rack to the center position. Preheat to 400°F (204ºC) degrees. Bring 3 quarts of water to a boil in a large pot. Cook pasta according to …

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Low Carb Spinach Manicotti With Ricotta Cheese and Red Sauce

WebPrep: Measure the marinara sauce and water into a blender and blend into smooth. Butter a small rectangular or square baking dish (10×7 inch or 8×8 inch). Pour about 1/3 of the …

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Stuffed Shells (with Spinach and Cheese) Recipe Food.com

WebStir in the spinach, cream cheese, and egg. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. Stuff shells and …

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SpinachStuffed Shells DSM Diabetes SelfManagement

Web3 stuffed shells Preheat oven to 350°F. Spray 13×9-inch baking pan with nonstick cooking spray. Combine spinach, ricotta, and Parmesan cheeses, egg substitute, and …

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