Stuffed Shells Recipe

Listing Results Stuffed Shells Recipe

WebBoil Jumbo Shells as directed on package. While Shells are boiling, place ground beef in sauce pan and brown. In a medium sized mixing bowl, combine Ricotta Cheese, …

Servings: 18Calories: 195 per serving

Preview

See Also: Low calorie stuffed shells recipeShow details

WebRicotta-Stuffed Cabbage Shells (Low Carb) Serves 4. Ready in 45 minutes. Only 11 carbs per serving. Ingredients 2 heads of …

Estimated Reading Time: 2 mins

Preview

See Also: Low fat stuffed shells recipeShow details

Websalt, olive oil, diced onion, spinach, pepper, tomato sauce, jumbo pasta shells and 6 more Pesto Stuffed Shells Budget Bytes large egg, pasta sauce, shredded mozzarella, frozen spinach, jumbo pasta …

Preview

See Also: Share RecipesShow details

Web1⁄4 teaspoon oregano 2 quarts water 1 cup fat-free ricotta cheese directions In large saucepan, bring water and salt to a boil. Add jumbo shells, 3 or 4 at a time, until …

Servings: 4Total Time: 45 minsCategory: Pasta ShellsCalories: 35 per serving

Preview

See Also: Food RecipesShow details

WebStuff each shell with 2 tablespoons of the spinach mixture. Spread some of the marinara sauce in the bottom of a casserole dish. Place the stuffed shells on top of …

Preview

See Also: Share RecipesShow details

WebDirections Preheat oven to 375. Mix spinach, cheeses, and egg white until blended. Fill each cooked shell with approximately a tablespoon of the mixture. Place in a sprayed backing …

Preview

See Also: Share RecipesShow details

WebCut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebArrange stuffed shells in baking pan over sauce. Spoon remaining sun-dried tomato sauce overtop, and finish with mozzarella. Cover with foil and bake at 375ºF …

Preview

See Also: Share RecipesShow details

WebRecipes that Crock! This low carb crunchwrap supreme is surprisingly quick, and makes the most addictively tasty burritos, with a crunchy centerm smothered in an cheese …

Preview

See Also: Low Carb Recipes, Pasta RecipesShow details

WebJumbo shells are stuffed with mashed potatoes and cheese for the ultimate carb-in-carb combo. Yield Serves 4 to 6 Prep time 35 minutes Cook time 1 hour 40 …

Preview

See Also: Potato RecipesShow details

Web1/4 cup pasta sauce Low carb as possible ! 1/2 cup Mozzarella cheese shredded Instructions Crepes Put the eggs, cream cheese, salt, and garlic powder in the …

Preview

See Also: Crepes Recipes, Keto RecipesShow details

WebBring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. While the pasta is cooking, mix ricotta …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg …

Preview

See Also: Healthy Recipes, Pasta RecipesShow details

WebIn a large mixing bowl, combine tofu, parsley, onion powder, salt, garlic powder, and basil. Mix well. Fill cooked shells with tofu mixture. Place shells into baking pan. Pour …

Preview

See Also: Food RecipesShow details

WebIn a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside. Place a rounded teaspoonful of refried …

Preview

See Also: Share RecipesShow details

WebStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. …

Preview

See Also: Keto RecipesShow details

WebTop low fat stuffed shells recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How do you make homemade stuffed shells?

How to make Stuffed Shells

  • Partially cook the shells: We undercook the shells to keep them firm enough to stuff. ...
  • Prepare the cheese filling: The cheese filling is as simple as grating cheese and mixing it together. ...
  • Stuff the shells: Transfer the cheese mixture to a bag and pipe the filling right into the shells.

More items...

What is the best recipe for stuffed shells?

How to make Stuffed Shells

  • Prepare the tomato sauce by following this recipe here. ...
  • Boil the shells for eight minutes – one minute shy of al dente. ...
  • Fit a large pastry bag with a wide-open tip.
  • Mix the ricotta with mozzarella, Parmesan, eggs, herbs and spices, then spoon it into the prepared pastry bag.
  • Pipe each shell with about two ounces of filling each. ...

More items...

How to make easy stuffed shells?

How to make stuffed shells

  • To begin with, fill a large pot with 5 L of water and bring it to a boil. ...
  • Drain well in a colander and rinse under cold water to stop the cooking process and so you can handle them without getting burned.
  • Next, place the shells on a parchment paper-lined cookie sheet to prevent them from sticking to each other.

More items...

How long do you cook stuffed shells?

Directions:

  • Cook shells according to package direction. ...
  • Cook ground beef until no longer pink, drain and return to the pot. ...
  • Cover the bottom of a 9×13 baking dish with a thin layer of marinara sauce. ...
  • Bake, loosely covered in foil, in a 350 degree oven for 30 minutes, or until sauce is bubbling and cheese is melted. ...

Most Popular Search